soft cookies / biscuits tendres

Packaged product Sweets and Desserts Beau Pattes d'ours

Soft cookies / biscuits tendres contains 400 kcal per 100 g. A serving, 1 pouch, 40 g (40 g) provides about 160 kcal.

Roughly 68% of its calories come from carbohydrates, with 25% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (376 kcal per 100 g).

100 g provides 73% of the Daily Value for manganese, 24% of the Daily Value for copper and 19% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

soft cookies / biscuits tendres by Beau Pattes d'ours, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
400kcal per 100 g
7.5 gprotein
70 gcarbohydrates
11.3 gfat
160kcal in serving, 1 pouch, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 11.3 g 14%
Saturated fat L 3.8 g 19%
Cholesterol L 25 mg 8%
Sodium L 425 mg 18%
Total carbohydrates L 70 g 25%
Dietary fiber L 2.5 g 9%
Total sugars L 27.5 g
Added sugars L 5.5 g 11%
Protein L 7.5 g 15%
Vitamin A L 10 µg1%
Vitamin C L 0.19 mg0.2%
Vitamin D L 0.2 µg1%
Vitamin E L 2.9 mg19%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.03 mg2%
Niacin (B3) L 0.042 mg0.3%
Pantothenic acid (B5) L 0.45 mg9%
Vitamin B6 L 0.092 mg5%
Folate (B9) L 21.4 µg5%
Vitamin B12 L 0.081 µg3%
Calcium L 25 mg2%
Iron L 3.1 mg17%
Magnesium L 56.5 mg13%
Phosphorus L 185 mg15%
Potassium L 250 mg5%
Zinc L 1.5 mg14%
Copper L 0.22 mg24%
Manganese L 1.7 mg73%
Selenium L 8.5 µg15%
Iodine L 13 µg9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 68%Fat: 25%400kcal / 100 g
  • Protein 7%
  • Carbohydrates 68%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese73%Copper24%Vitamin E19%Iron17%Thiamin (B1)17%Selenium15%Phosphorus15%Zinc14%Magnesium13%Pantothenic acid (B5)9%

Nutritional insights

  • Protein7.5 gabove the median for sweets and desserts (median 6.7 g)
  • Fiber2.5 gabove the median for sweets and desserts (median 2.3 g)
  • Sugars27.5 gin the top quarter of sweets and desserts (median 16.3 g)
  • Fat11.3 gin the lowest quarter of sweets and desserts (median 17 g)
  • Saturated fat3.8 gin the lowest quarter of sweets and desserts (median 9.2 g)
  • Sodium425 mgin the top quarter of sweets and desserts (median 318 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
  • Water13.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L45.1 g
Carotenoids (1)
Beta-carotene L3.8 µg
Other components (2)
Water L13.8 g
Alcohol L0 g

Product details

Brand
Beau Pattes d'ours
Barcode
0063348100931
Quantity
40 g
Label serving
1 pouch (40 g)
Category
Viennoiseries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, fancy molasses, sugar/glucose-fructose, liquid whole egg, canola oil, modified palm oil, salt, whey powder. eretable glycerin, baking soda, natural flavour, soya lecithin. contains: wheat, soya, egg and milk. baked in a peanut free facility. norédients: farine de blé, mélasse qualité fantaisie, sucre/glucose-fructose, cœuf entier liquide, huile de canola, huile de palme modifiée, e petit-lait en poudre, glycérine végétale, bicarbonate de soude, arôme naturel, lécithine de soya. contient : blé, soya, œuf et lait. produit fectionné dans une usine exempte d'arachides.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarEggRapeseed (canola) oilPalm oilSaltMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0063348100931. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in soft cookies / biscuits tendres?

100 g of soft cookies / biscuits tendres has 400 kcal. Serving, 1 pouch, 40 g (40 g): about 160 kcal.

How much protein is in soft cookies / biscuits tendres?

Soft cookies / biscuits tendres contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 1 pouch, 40 g (40 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 6.7 g).

How many carbs are in soft cookies / biscuits tendres?

Soft cookies / biscuits tendres has 70 g of total carbohydrates per 100 g, including 2.5 g of fiber and 27.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in soft cookies / biscuits tendres?

Soft cookies / biscuits tendres contains 11.3 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does soft cookies / biscuits tendres contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (73% DV), copper (24% DV), Vitamin E (19% DV), iron (17% DV) and Thiamin (B1) (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in soft cookies / biscuits tendres?

100 g contains 425 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.