Soft Cheese Cake
Packaged product Sweets and Desserts Samlip
Soft Cheese Cake contains 329 kcal per 100 g. A serving, 1 piece, 70 g (70 g) provides about 230 kcal.
Roughly 66% of its calories come from carbohydrates, with 27% from fat and 7% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 329 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 2.9 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36% |
| Sodium L | 107 mg | 5% |
| Total carbohydrates L | 55.7 g | 20% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 27.1 g | |
| Added sugars L | 0.093 g | 0.2% |
| Protein L | 5.7 g | 11% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 28.6 mg | 2% |
| Iron L | 0.71 mg | 4% |
| Potassium L | 85.7 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 66%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars27.1 gbelow the median for sweets and desserts (median 31.6 g)
- Fat10 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat2.9 gin the lowest quarter of sweets and desserts (median 6.7 g)
- Sodium107 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour, Whole Eggs, Shortening (Soybean Oil, Propylene Glycol Esters of Fatty Acids, Mono - and Diglycerides, Soy Lecithin), D-Sorbitol SPC Solution, Cream Cheese (Milk, Cream, Salt), Locust Bean Gum, Starter Culture, Emulsifier Blend (Water, Fructose Syrup, Mono - and Diglycerides, Propylene Glycol, Sucrose Esters of Fatty Acids, Polysorbate 60, Sorbitan Esters of Fatty Acids, Propylene Glycol Esters of Fatty Acids), Whipped Topping Mix (Water, Palm Oil, Coconut Oil, Palm Stearin Oil, Mixed Tocopherols, Cream, Carrageenan, Hydrogenated Coconut Oil, Milk, Skim Milk Powder, Sucrose Esters of Fatty Acids, Soy Lecithin, Potassium Phosphate, Mono - and Diglycerides, Artificial Flavor, Milk Fat, Nonfat Milk Solids, Canola Oil, Xanthan Gum), Milk, Baking Powder, Glucono Delta-Lactone, Sodium Bicarbonate, Rice Flour, Acidity Regulator and Stabilizer (Sodium Acetate, Acetic Acid, Dextrin, Mono - and Diglycerides, Konjac Powder, Licorice Extract Powder), Artificial Flavor. CONTAINS: EGG, MILK, SOYBEAN, WHEAT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggMilkRiceCreamSaltPalm oilCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon cheese cake Coles | 329 | 4.6 g | 36.6 g | 14.1 g |
| All Natural Turtle Brownie ARV Sweets | 329 | 3.5 g | 32.9 g | 16.5 g |
| Tarta Massini Hacendado | 329 | 3.9 g | 33 g | 20 g |
| Tastykake, jelly krimpets, sponge cakes Tastykake | 329 | 3.5 g | 64.7 g | 5.9 g |
| Apple Cake Old Home Kitchens | 329 | 3.8 g | 45.6 g | 15.2 g |
| Strawberry Swirl Cheesecake And New York Style Cheesecake The Bakery Baked With Pride | 329 | 5.9 g | 35.3 g | 18.8 g |
| Naked vanilla cupcakes Naked | 329 | 4.7 g | 48.2 g | 12.9 g |
| Raspberry Cheesecake Andrea's | 329 | 5.1 g | 41.8 g | 17.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft Cheese Cake?
100 g of Soft Cheese Cake has 329 kcal. Serving, 1 piece, 70 g (70 g): about 230 kcal.
How much protein is in Soft Cheese Cake?
Soft Cheese Cake contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 1 piece, 70 g (70 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.4 g).
How many carbs are in Soft Cheese Cake?
Soft Cheese Cake has 55.7 g of total carbohydrates per 100 g, including 0 g of fiber and 27.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Soft Cheese Cake?
Soft Cheese Cake contains 10 g of fat per 100 g, of which 2.9 g is saturated (14% of the Daily Value).
How much sodium is in Soft Cheese Cake?
100 g contains 107 mg of sodium, 5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8801068933765. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.