Soft brioche baguette
Packaged product Bread and Baked Goods Bakerly
Soft brioche baguette contains 341 kcal per 100 g. A serving, 1 baguette, 85 g (85 g) provides about 290 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 11% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 9,282 products.
100 g provides 52% of the Daily Value for manganese, 26% of the Daily Value for Thiamin (B1) and 19% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 341 kcal | |
| Total fat L | 9.4 g | 12% |
| Saturated fat L | 1.8 g | 9% |
| Trans fat L | 0 g | |
| Cholesterol L | 35 mg | 12% |
| Sodium L | 424 mg | 18% |
| Total carbohydrates L | 54.1 g | 20% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 8.2 g | |
| Added sugars L | 7.1 g | 14% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 21.6 µg | 2% |
| Vitamin C L | 0.14 mg | 0.2% |
| Vitamin D L | 0.29 µg | 1% |
| Vitamin E L | 2.2 mg | 15% |
| Thiamin (B1) L | 0.32 mg | 26% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 0.31 mg | 2% |
| Pantothenic acid (B5) L | 0.52 mg | 10% |
| Vitamin B6 L | 0.089 mg | 5% |
| Folate (B9) L | 28 µg | 7% |
| Vitamin B12 L | 0.17 µg | 7% |
| Calcium L | 24 mg | 2% |
| Iron L | 1.2 mg | 7% |
| Magnesium L | 42.9 mg | 10% |
| Phosphorus L | 158 mg | 13% |
| Potassium L | 153 mg | 3% |
| Zinc L | 1.3 mg | 11% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 6.2 µg | 11% |
| Iodine L | 9.6 µg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gabove the median for bread and baked goods (median 8.9 g)
- Fiber2.4 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars8.2 gin the top quarter of bread and baked goods (median 3 g)
- Fat9.4 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat1.8 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium424 mgbelow the median for bread and baked goods (median 464 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
- Water38.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 31.8 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.8 µg |
|---|
Other components (2)
| Water L | 38.8 g |
|---|---|
| Alcohol L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 268 kcal | 341 kcal |
| Protein | 7.2 g | 9.4 g |
| Carbohydrates | 40 g | 54.1 g |
| Fat | 7.9 g | 9.4 g |
| Fiber | 4 g | 2.4 g |
| Sugars | 3.8 g | 8.2 g |
| Sodium | 53.9 mg | 424 mg |
Product details
Ingredients
Wheat flour, water, eggs, canola oil, sugar, yeast, wheat gluten, natural flavor, mono and diglycerides of fatty acids, salt, butter powder, deactivated yeast, malted wheat flour, acerola extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourEggRapeseed (canola) oilSugarYeastSaltButter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finn Crisp Original Finn crisp | 341 | 10 g | 60 g | 1.8 g |
| Two Friends Baking Co, Bread, Lemon Tea Macdowell Associates | 341 | 4.9 g | 40.6 g | 17.8 g |
| Estrellas Hacendado | 341 | 6.3 g | 73 g | 2 g |
| Farmhouse Bread Schär | 341 | 6.6 g | 68 g | 2 g |
| Black Sesame Buns Ho’s Did Sim Kitchen | 341 | 5.9 g | 58.8 g | 9.4 g |
| Real piada ste multicereali Ster | 341 | 7.5 g | 52 g | 11 g |
| Knäckebröd Mjölk KornMühle | 341 | 15 g | 65 g | 1.4 g |
| Sweet Rolls America's Bakery | 341 | 9.4 g | 65.9 g | 4.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Soft brioche baguette?
100 g of Soft brioche baguette has 341 kcal. Serving, 1 baguette, 85 g (85 g): about 290 kcal.
How much protein is in Soft brioche baguette?
Soft brioche baguette contains 9.4 g of protein per 100 g (19% of the 50 g Daily Value), or 8 g in serving, 1 baguette, 85 g (85 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is above the median (median 8.9 g).
How many carbs are in Soft brioche baguette?
Soft brioche baguette has 54.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 8.2 g of sugars.
How much fat is in Soft brioche baguette?
Soft brioche baguette contains 9.4 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
What vitamins and minerals does Soft brioche baguette contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (52% DV), Thiamin (B1) (26% DV), copper (19% DV), Vitamin E (15% DV) and phosphorus (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Soft brioche baguette?
100 g contains 424 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated February 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2110703. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0852160006305. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.