Soft Baked Bars Chocolate Chip

Packaged product Sweets and Desserts MOTT'S

Soft Baked Bars Chocolate Chip contains 407 kcal per 100 g. A serving, 1 portion, 27 g (27 g) provides about 110 kcal.

Roughly 58% of its calories come from carbohydrates, with 38% from fat and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.

100 g provides 10% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Soft Baked Bars Chocolate Chip by MOTT'S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
3.7 gprotein
63 gcarbohydrates
18.5 gfat
110kcal in serving, 1 portion, 27 g (27 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 18.5 g 24%
Saturated fat L 5.6 g 28%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 463 mg 20%
Total carbohydrates L 63 g 23%
Dietary fiber L 11.1 g 40%
Total sugars L 22.2 g
Added sugars L 22.2 g 44%
Protein L 3.7 g 7%
Vitamin D L 0 µg0%
Calcium L 0 mg0%
Iron L 1.9 mg10%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 58%Fat: 38%407kcal / 100 g
  • Protein 3%
  • Carbohydrates 58%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Vitamin D0%Calcium0%Potassium0%

Nutritional insights

  • Protein3.7 gin the lowest quarter of sweets and desserts (median 6.5 g)
  • Fiber11.1 gin the top quarter of sweets and desserts (median 3 g)
  • Sugars22.2 gbelow the median for sweets and desserts (median 26.9 g)
  • Fat18.5 gbelow the median for sweets and desserts (median 19 g)
  • Saturated fat5.6 gbelow the median for sweets and desserts (median 7.7 g)
  • Sodium463 mgin the top quarter of sweets and desserts (median 242 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 407 kcal407 kcal
Protein 3.7 g3.7 g
Carbohydrates 63 g63 g
Fat 18.5 g18.5 g
Fiber 11.1 g11.1 g
Sugars 22.2 g22.2 g
Sodium 463 mg463 mg

Product details

Brand
MOTT'S
Barcode
0016000350670
Label serving
1 portion (27 g)
Category
Biscuits
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Whole Wheat Flour, Canola and Palm Oil, Com Syrup, Applesauce (apple puree, ascorbic acid [to protect color]), Semisweet Chocolate Chips (sugar, unsweetened chocolate, cocoa butter, dextrose, soy lecithin, natural flavor), Vegetable Glycerin, Sugar, Sugarcane Fiber, Chicory Root Extract, Fructose, Honey, Nonfat Milk. Contains 2% or less of: Egg Whites, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Soy Lecithin, Salt, Pectin, Natural Flavor

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourPalm oilSugarHoneyMilkSaltAppleCocoa butterEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2772903. License: CC0 1.0 (U.S. public domain). Source record dated June 3, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0016000350670. License: ODbL 1.0 (Open Food Facts). Source record dated May 22, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Soft Baked Bars Chocolate Chip?

100 g of Soft Baked Bars Chocolate Chip has 407 kcal. Serving, 1 portion, 27 g (27 g): about 110 kcal.

How much protein is in Soft Baked Bars Chocolate Chip?

Soft Baked Bars Chocolate Chip contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 1 portion, 27 g (27 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.5 g).

How many carbs are in Soft Baked Bars Chocolate Chip?

Soft Baked Bars Chocolate Chip has 63 g of total carbohydrates per 100 g, including 11.1 g of fiber and 22.2 g of sugars.

How much fat is in Soft Baked Bars Chocolate Chip?

Soft Baked Bars Chocolate Chip contains 18.5 g of fat per 100 g, of which 5.6 g is saturated (28% of the Daily Value).

What vitamins and minerals does Soft Baked Bars Chocolate Chip contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Soft Baked Bars Chocolate Chip?

100 g contains 463 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 22, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.