Soft and chewy oat bar
Packaged product Sweets and Desserts Over Easy
Soft and chewy oat bar contains 423 kcal per 100 g. A serving, 52 g (52 g) provides about 220 kcal.
Roughly 43% of its calories come from carbohydrates, with 41% from fat and 15% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 316 kcal per 100 g across 27 products.
100 g provides 11% of the Daily Value for iron and 11% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 423 kcal | |
| Total fat L | 21.2 g | 27% |
| Saturated fat L | 1.9 g | 10% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 106 mg | 5% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 13.5 g | 48% |
| Total sugars L | 17.3 g | |
| Added sugars L | 11.5 g | 23% |
| Protein L | 17.3 g | 35% |
| Calcium L | 137 mg | 11% |
| Iron L | 1.9 mg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 43%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17.3 gin the top quarter of sweets and desserts (median 11.1 g)
- Fiber13.5 gin the top quarter of sweets and desserts (median 4.5 g)
- Sugars17.3 gin the top quarter of sweets and desserts (median 5.4 g)
- Fat21.2 gin the top quarter of sweets and desserts (median 14 g)
- Saturated fat1.9 gbelow the median for sweets and desserts (median 3.2 g)
- Sodium106 mgin the lowest quarter of sweets and desserts (median 300 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 423 kcal | 423 kcal |
| Protein | 15.4 g | 17.3 g |
| Carbohydrates | 51.9 g | 50 g |
| Fat | 21.2 g | 21.2 g |
| Fiber | 13.5 g | 13.5 g |
| Sugars | 19.2 g | 17.3 g |
| Sodium | 96.2 mg | 106 mg |
Product details
- Brand
- Over Easy
- Barcode
- 0850011623015
- Quantity
- 52 g
- Label serving
- 52 g
- Category
- Breakfast biscuit with reduced sugar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BuoniCosì Galbusera | 434 | 8.5 g | 67 g | 17 g |
| Galletas Desayuno Zero Sin Azúcares Gullón | 410 | 6.8 g | 65 g | 14 g |
| Biscuits Multigrains Sans Sucre Gullon | 410 | 6.8 g | 65 g | 14 g |
| Breakfast Protein Kind | 440 | 16 g | 52 g | 20 g |
| Z bar Oat Bites Z Bar | 452 | 6.5 g | 61.3 g | 22.6 g |
| Riskaker First Price | 390 | 8.5 g | 79 g | 3.3 g |
| Organic drizzle granola bar Madegood | 458 | 8.3 g | 70.8 g | 16.7 g |
| Oats & Honey Protein Balls Nature Valley | 467 | 22.2 g | 42.2 g | 24.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2179384. License: CC0 1.0 (U.S. public domain). Source record dated July 13, 2021. Imported November 6, 2026.
- Open Food Facts, record 0850011623015. License: ODbL 1.0 (Open Food Facts). Source record dated May 11, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.