Snickerdoodle Wafels - Minis
Packaged product Sweets and Desserts Rip Van Wafels
Snickerdoodle Wafels - Minis contains 417 kcal per 100 g. A serving, 3 wafels, 24 g (24 g) provides about 100 kcal.
Roughly 57% of its calories come from carbohydrates, with 40% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 464 kcal per 100 g across 17,267 products.
100 g provides 23% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 417 kcal | |
| Total fat L | 20.8 g | 27% |
| Saturated fat L | 12.5 g | 63% |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13% |
| Sodium L | 304 mg | 13% |
| Total carbohydrates L | 66.7 g | 24% |
| Dietary fiber L | 25 g | 89% |
| Total sugars L | 12.5 g | |
| Added sugars L | 12.5 g | 25% |
| Protein L | 4.2 g | 8% |
| Calcium L | 21 mg | 2% |
| Iron L | 4.2 mg | 23% |
| Potassium L | 17 mg | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 57%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Fiber25 gin the top quarter of sweets and desserts (median 3 g)
- Sugars12.5 gin the lowest quarter of sweets and desserts (median 26.9 g)
- Fat20.8 gabove the median for sweets and desserts (median 19 g)
- Saturated fat12.5 gin the top quarter of sweets and desserts (median 7.7 g)
- Sodium304 mgabove the median for sweets and desserts (median 242 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 417 kcal | 417 kcal |
| Protein | 4.2 g | 4.2 g |
| Carbohydrates | 66.7 g | 66.7 g |
| Fat | 20.8 g | 20.8 g |
| Fiber | 25 g | 25 g |
| Sugars | 12.5 g | 12.5 g |
| Sodium | 304 mg | 304 mg |
Product details
- Brand
- Rip Van Wafels
- Barcode
- 0851532008466
- Label serving
- 3 WAFELS (24 g)
- Category
- Biscuits
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicory root fiber, wheat flour, palm fruit oil*, butter, cane sugar, vegetable glycerin, brown sugar, whole milk, eggs, organic cinnamon, chickpea flour, sea salt, sunflower lecithin, oat fiber, baking soda, chamomile, monkfruit extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSugarMilkEggCinnamonChickpeasSaltOats
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Banana Bread Energy Bars Kroeger | 417 | 5.6 g | 66.7 g | 13.9 g |
| Vieira Integralis Biscuits 175 Vieira | 417 | 9.2 g | 66.3 g | 11.3 g |
| must soft cookies Δερμίσης | 417 | 0.9 g | 64.9 g | 17 g |
| Digestive Maxi Bar Παπαδοπούλου | 417 | 5.1 g | 70 g | 13 g |
| Biscuit bio à la verveine saveur fraise La Baronnie des Lys | 417 | 8.8 g | 57.8 g | 15.8 g |
| Galette moelleuse Ker Cadélac | 417 | 6.4 g | 63 g | 15 g |
| Biscuit Balocco | 417 | 7.1 g | 47.5 g | 21.3 g |
| Fibralén lenguas integrales Novadiet | 417 | 8.6 g | 64.5 g | 13.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2146782. License: CC0 1.0 (U.S. public domain). Source record dated April 8, 2020. Imported November 6, 2026.
- Open Food Facts, record 0851532008466. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.