Smoky Cajun Style Peanuts
Packaged product Beans and Legumes Tesco
Smoky Cajun Style Peanuts contains 600 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 600 kcal.
Roughly 74% of its calories come from fat, with 17% from protein and 9% from carbohydrates (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).
100 g provides 58% of the Daily Value for Niacin (B3), 55% of the Daily Value for manganese and 47% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 600 kcal | |
| Total fat L | 48.6 g | 62% |
| Saturated fat L | 4.5 g | 23% |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 452 mg | 20% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 7.5 g | 27% |
| Total sugars L | 5.7 g | |
| Added sugars L | 0.99 g | 2% |
| Protein L | 25.3 g | 51% |
| Vitamin A L | 0.12 µg | 0% |
| Vitamin C L | 3 mg | 3% |
| Vitamin D L | 0.003 µg | 0% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.49 mg | 41% |
| Riboflavin (B2) L | 0.053 mg | 4% |
| Niacin (B3) L | 9.2 mg | 58% |
| Pantothenic acid (B5) L | 1.6 mg | 32% |
| Vitamin B6 L | 0.4 mg | 23% |
| Folate (B9) L | 85.7 µg | 21% |
| Vitamin B12 L | 0.004 µg | 0.1% |
| Calcium L | 59.6 mg | 5% |
| Iron L | 1.9 mg | 10% |
| Magnesium L | 171 mg | 41% |
| Phosphorus L | 360 mg | 29% |
| Potassium L | 664 mg | 14% |
| Zinc L | 2.7 mg | 25% |
| Copper L | 0.41 mg | 46% |
| Manganese L | 1.3 mg | 55% |
| Selenium L | 25.8 µg | 47% |
| Iodine L | 19 µg | 13% |
| Chloride L | 624 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 9%
- Fat 74%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein25.3 gabove the median for beans and legumes (median 24.3 g)
- Sugars5.7 gabove the median for beans and legumes (median 5.2 g)
- Fat48.6 gabove the median for beans and legumes (median 48.1 g)
- Saturated fat4.5 gin the lowest quarter of beans and legumes (median 7.1 g)
- Sodium452 mgabove the median for beans and legumes (median 357 mg)
- Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
- Water6.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.4 g |
|---|---|
| Polyunsaturated fat L | 12.3 g |
Sugars and starch (1)
| Starch L | 5.1 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.009 g |
| ALA (omega-3, 18:3 n-3) L | 0.42 g |
| Linoleic acid (omega-6, 18:2) L | 11.8 g |
Carotenoids (1)
| Beta-carotene L | 68.7 µg |
|---|
Other components (2)
| Water L | 6.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
peanuts, rapeseed oil, rice flour, sea salt, sugar, smoked paprika, garlic powder, yeast extract powder, onion powder, tomato powder, thyme, oregano, chilli powder, paprika, parsley, lemon juice powder, flavouring, white pepper, cumin, acidity regulator (citric acid), colour (paprika extract), smoked maltodextrin. allergy advice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutRapeseed (canola) oilRiceSaltSugarGarlicYeastOnionTomato
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5063446499543. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.