Peanuts

Packaged product Beans and Legumes Sprouts

Peanuts contains 600 kcal per 100 g. A serving, 1 serving, 30 g (30 g) provides about 180 kcal.

Roughly 73% of its calories come from fat, with 16% from protein and 10% from carbohydrates (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (600 kcal per 100 g).

100 g provides 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Peanuts by Sprouts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
600kcal per 100 g
26.7 gprotein
16.7 gcarbohydrates
53.3 gfat
180kcal in serving, 1 serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 53.3 g 68%
Saturated fat L 8.3 g 42%
Sodium not reported
Total carbohydrates L 16.7 g 6%
Dietary fiber L 10 g 36%
Total sugars L 3.3 g
Protein L 26.7 g 53%
Calcium L 60 mg5%
Potassium L 727 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 10%Fat: 73%600kcal / 100 g
  • Protein 16%
  • Carbohydrates 10%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%Calcium5%

Nutritional insights

  • Protein26.7 gabove the median for beans and legumes (median 24.7 g)
  • Fiber10 gin the top quarter of beans and legumes (median 7.6 g)
  • Sugars3.3 gin the lowest quarter of beans and legumes (median 5 g)
  • Fat53.3 gin the top quarter of beans and legumes (median 48.9 g)
  • Saturated fat8.3 gabove the median for beans and legumes (median 7.1 g)
  • Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sprouts
Barcode
0646670467233
Quantity
12 oz
Label serving
1 serving (30 g)
Category
Peanuts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Peanuts Blanched Roasted & Sea Salted Western Family 600 28 g 16 g 52 g
Kettle cooked peanuts Great Value 600 22 g 26 g 48 g
Arachides Dunns 600 22 g 26 g 46 g
Honey Roasted Peanuts Munchies 600 20 g 29.1 g 45.5 g
Cocktail Peanuts Barbecue Seasoned Planters 600 24 g 18 g 50 g
Dry Roasted Chopped Peanuts Yupik 600 27.5 g 17.5 g 50 g
Unsalted Peanuts - Roasted In-shell Planters 600 30 g 6 g 48 g
Arachides barbecue Great Value 600 22.2 g 22.2 g 48.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Peanuts?

100 g of Peanuts has 600 kcal. Serving, 1 serving, 30 g (30 g): about 180 kcal.

Is Peanuts high in protein?

Peanuts contains 26.7 g of protein per 100 g (53% of the 50 g Daily Value), or 8 g in serving, 1 serving, 30 g (30 g). About 16% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 24.7 g).

How many carbs are in Peanuts?

Peanuts has 16.7 g of total carbohydrates per 100 g, including 10 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Peanuts?

Peanuts contains 53.3 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.

Where does this nutrition data come from?

From Open Food Facts, record dated May 28, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0646670467233. License: ODbL 1.0 (Open Food Facts). Source record dated May 28, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.