Small Curd Cottage Cheese
Packaged product Dairy and Eggs Daily Chef
Small Curd Cottage Cheese contains 91 kcal per 100 g. A serving, 0.5 cup, 121 g (121 g) provides about 110 kcal.
Roughly 44% of its calories come from protein, with 41% from fat and 15% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.
100 g provides 16% of the Daily Value for calcium and 11% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 91 kcal | |
| Total fat L | 4.1 g | 5% |
| Saturated fat L | 2.5 g | 12% |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7% |
| Sodium L | 364 mg | 16% |
| Total carbohydrates L | 3.3 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.5 g | |
| Protein L | 9.9 g | 20% |
| Vitamin A L | 99.3 µg | 11% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 207 mg | 16% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44%
- Carbohydrates 15%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.9 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars2.5 gabove the median for dairy and eggs (median 0.5 g)
- Fat4.1 gin the lowest quarter of dairy and eggs (median 26.3 g)
- Saturated fat2.5 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium364 mgin the lowest quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal10.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 331 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 91 kcal | 91 kcal |
| Protein | 9.9 g | 9.9 g |
| Carbohydrates | 3.3 g | 3.3 g |
| Fat | 4.1 g | 4.1 g |
| Fiber | 0 g | 0 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 364 mg | 364 mg |
Product details
- Brand
- Daily Chef
- Barcode
- 0078742043494
- Label serving
- 0.5 cup (121 g)
- Category
- Cheeses
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cultured pasteurized grade a skim milk, cream and milk, food starch-modified, whey, salt, calcium phosphate, xanthan gum, guar gum, natural flavor, vitamin d3.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Breakstone's, cottage cheese & blueberry topping, blueberry Breakstone's | 91 | 8.2 g | 11.8 g | 1.8 g |
| Zagrebački sir PRÉSIDENT | 91 | 10 g | 2 g | 4.8 g |
| Cream Cheese Dessert Strawberry Milbona | 91 | 5.1 g | 12 g | 2.5 g |
| Cream cheese Philadelphia | 91 | 12.1 g | 9.1 g | 0 g |
| Knudsen, cottage double cheese, mango Knudsen | 91 | 6.4 g | 11.8 g | 1.4 g |
| Philadelphia, fat free cream cheese Philadelphia | 91 | 12.1 g | 9.1 g | 0 g |
| Cottage Cheese Shamrock Farms | 91 | 11.8 g | 4.6 g | 1.8 g |
| Lowfat Cottage Cheese Organic Valley | 91 | 13.6 g | 3.6 g | 1.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504612. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742043494. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.