Sing Bhujiya
Sing Bhujiya contains 611 kcal per 100 g. A serving, 1 oz, 28.3g (28.3 g) provides about 173 kcal.
Roughly 69% of its calories come from fat, with 16% from carbohydrates and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in snacks on FoodFactly, where the median is 460 kcal per 100 g across 39,913 products.
100 g provides 39% of the Daily Value for calcium, 16% of the Daily Value for iron and 12% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 611 kcal | |
| Total fat L | 47 g | 60% |
| Saturated fat L | 11.3 g | 57% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 675 mg | 29% |
| Total carbohydrates L | 25.1 g | 9% |
| Dietary fiber L | 11.3 g | 40% |
| Total sugars L | 4.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 21.6 g | 43% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 507 mg | 39% |
| Iron L | 2.8 mg | 16% |
| Potassium L | 550 mg | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 16%
- Fat 69%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein21.6 gin the top quarter of snacks (median 7.1 g)
- Fiber11.3 gin the top quarter of snacks (median 3.9 g)
- Sugars4.2 gbelow the median for snacks (median 5 g)
- Fat47 gin the top quarter of snacks (median 21.1 g)
- Saturated fat11.3 gin the top quarter of snacks (median 3.6 g)
- Sodium675 mgabove the median for snacks (median 411 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
SING BHUJIYA INGREDIENTS: Peanuts (62.6%), Edible Vegetable Oil (Palmolein), Gram Flory (Besan) (19%), Edible lodised Salt (1.5%), Black Pepper Powder, Dried Mango Powder Amchur), Chili Powder, Edible Black Salt, Spices Powder (Cloves, Cinnamon), Acidity Regulators (Malic Acid) - (E/INS - 296). CONTAINS PEANUTS PRODUCT OF INDIA ALLERGY ADVICE: Manufactured in a facility that processes soy products, milk solid, peanuts, tree nuts, nuts, sesame seeds & wheat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sing Bhujiya?
100 g of Sing Bhujiya has 611 kcal. Serving, 1 oz, 28.3g (28.3 g): about 173 kcal.
Is Sing Bhujiya high in protein?
Sing Bhujiya contains 21.6 g of protein per 100 g (43% of the 50 g Daily Value), or 6.1 g in serving, 1 oz, 28.3g (28.3 g). About 14% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 7.1 g).
How many carbs are in Sing Bhujiya?
Sing Bhujiya has 25.1 g of total carbohydrates per 100 g, including 11.3 g of fiber and 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sing Bhujiya?
Sing Bhujiya contains 47 g of fat per 100 g, of which 11.3 g is saturated (57% of the Daily Value).
What vitamins and minerals does Sing Bhujiya contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (39% DV), iron (16% DV) and potassium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Sing Bhujiya?
100 g contains 675 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated December 19, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906019564163. License: ODbL 1.0 (Open Food Facts). Source record dated December 19, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.