How many calories are in Signature Uncured Pepperoni?

100 g of Signature Uncured Pepperoni has 270 kcal. Serving, 1 pizza, 366 g (366 g): about 988 kcal.

Is Signature Uncured Pepperoni high in protein?

Signature Uncured Pepperoni contains 12.3 g of protein per 100 g (25% of the 50 g Daily Value), or 45 g in serving, 1 pizza, 366 g (366 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in Signature Uncured Pepperoni?

Signature Uncured Pepperoni has 23.8 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.3 g of sugars.

How much fat is in Signature Uncured Pepperoni?

Signature Uncured Pepperoni contains 13.9 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

What vitamins and minerals does Signature Uncured Pepperoni contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (295,735,677% DV), manganese (49% DV), iodine (41% DV), Vitamin E (18% DV) and phosphorus (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Signature Uncured Pepperoni?

100 g contains 615 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Signature Uncured Pepperoni

Packaged product Meals and Dishes california pizza kitchen

Signature Uncured Pepperoni contains 270 kcal per 100 g. A serving, 1 pizza, 366 g (366 g) provides about 988 kcal.

Roughly 46% of its calories come from fat, with 35% from carbohydrates and 18% from protein (estimated with general energy factors).

That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 3,098 products.

100 g provides 295,735,677% of the Daily Value for Vitamin B12, 49% of the Daily Value for manganese and 41% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

270kcal per 100 g

12.3 gprotein

23.8 gcarbohydrates

13.9 gfat

988kcal in serving, 1 pizza, 366 g (366 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	270 kcal
Total fat L	13.9 g	18%
Saturated fat L	6.6 g	33%
Trans fat L	0 g
Cholesterol L	33 mg	11%
Sodium L	615 mg	27%
Total carbohydrates L	23.8 g	9%
Dietary fiber L	0.8 g	3%
Total sugars L	3.3 g
Added sugars L	1.6 g	3%
Protein L	12.3 g	25%
Vitamin A L	0.063 µg	0%
Vitamin C L	0.13 mg	0.1%
Vitamin D L	1 µg	5%
Vitamin E L	2.7 mg	18%
Thiamin (B1) L	0.13 mg	11%
Riboflavin (B2) L	0.004 mg	0.3%
Niacin (B3) L	0.026 mg	0.2%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.057 mg	3%
Folate (B9) L	13.2 µg	3%
Vitamin B12 L	7,097,656 µg	295,735,677%
Calcium L	189 mg	15%
Iron L	1.8 mg	10%
Magnesium L	38.3 mg	9%
Phosphorus L	216 mg	17%
Potassium L	131 mg	3%
Zinc L	0.99 mg	9%
Copper L	0.15 mg	17%
Manganese L	1.1 mg	49%
Selenium L	6.8 µg	12%
Iodine L	62 µg	41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 35%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein12.3 gin the top quarter of meals and dishes (median 10 g)
Fiber0.8 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars3.3 gabove the median for meals and dishes (median 2.7 g)
Fat13.9 gin the top quarter of meals and dishes (median 8.9 g)
Saturated fat6.6 gin the top quarter of meals and dishes (median 3.7 g)
Sodium615 mgin the top quarter of meals and dishes (median 500 mg)
Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Water30.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	30.5 g

Carotenoids (1)

Beta-carotene L	14.5 µg

Other components (2)

Water L	30.8 g
Alcohol L	0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	270 kcal	270 kcal
Protein	12 g	12.3 g
Carbohydrates	24 g	23.8 g
Fat	13.7 g	13.9 g
Fiber	1.1 g	0.8 g
Sugars	3.6 g	3.3 g
Sodium	617 mg	615 mg

Product details

Brand: california pizza kitchen
Barcode: 0071921007799
Label serving: 1 pizza (366 g)
Category: Pizzas
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, palm oil, olive oil, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate). toppings: low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), pepperoni with smoke flavor added (pork, beef, salt, contains 2% or less of: spices, dextrose, paprika, lactic acid starter culture, oleoresin of paprika, sodium ascorbate, flavoring, smoke flavoring, sodium nitrite, bha, bht, citric acid), mozzarella cheese (milk, skim milk, cheese culture, salt, enzymes), smoked gouda cheese (part-skim milk, cheese culture, salt, enzymes, annatto [color]), tomatoes, fontina cheese (cultured milk, salt, enzymes), basil. sauce: tomatoes (diced tomatoes, tomato juice, citric acid, calcium chloride), concentrated crushed tomatoes, water, tomato paste, sugar, dried garlic, garlic, salt, spice, citric acid, soybean oil, olive oil, sodium citrate, xanthan gum, natural flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Palm oil Olive oil Salt Tomato Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2731139. License: CC0 1.0 (U.S. public domain). Source record dated April 24, 2025. Imported November 6, 2026.
Open Food Facts, record 0071921007799. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Source description: "SIGNATURE UNCURED PEPPERONI". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.