Sicilian Lemon & Blackcurrant Cake
Packaged product Sweets and Desserts Marks and Spencers
Sicilian Lemon & Blackcurrant Cake contains 452 kcal per 100 g. A serving, 76.25 g (76.3 g) provides about 345 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,774 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 452 kcal | |
| Total fat L | 22.3 g | 29% |
| Saturated fat L | 14.2 g | 71% |
| Sodium L | 252 mg | 11% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 44.7 g | |
| Added sugars L | 43.9 g | 88% |
| Protein L | 2.4 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.4 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Sugars44.7 gin the top quarter of sweets and desserts (median 31 g)
- Fat22.3 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat14.2 gin the top quarter of sweets and desserts (median 6.7 g)
- Sodium252 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks and Spencers
- Barcode
- 29414055
- Quantity
- 1220g
- Label serving
- 76.25 g
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar · Butter (Milk) (20%) · Pasteurised Egg · Wheatflour* · Blackcurrant Jam (6%) (Sugar · Blackcurrant Purée · Humectant: Glycerol · Glucose-Fructose Syrup · Cornflour · Concentrated Blackcurrant Juice · Water · Acidity Regulator: Citric Acid · Gelling Agent: Agar · Natural Colour: Anthocyanins (from grapes)) · Lemon Curd (4%) (Sugar · Pasteurised Egg · Butter (Milk) · Concentrated Lemon Juice · Water · Gelling Agent: Agar · Sicilian Lemon Oil · Salt)· Rapeseed Oil · Dried Glucose Syrup · Humectant: Glycerol · Buttermilk · Sicilian Lemon Juice · Wildfarmed Wheatflour* · Double Cream (Milk) · Dextrose · Cornflour · Freeze-Dried Blackcurrants · Salt · Raising Agent: E450, E500 · Acidity Regulator: Citric Acid · Rowan Extract · Dried Skimmed Milk · Emulsifier: E481, E471 · Milk Protein · Tapioca Starch · Madagascan Vanilla Extract · Blue Cornflower Petals.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterEggWheat flourRapeseed (canola) oilGlucose syrupCreamSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petit lu moelleux LU | 452 | 5.1 g | 53 g | 25 g |
| Mini Schoggi Cake Migros | 452 | 6 g | 40 g | 29 g |
| Red, White and Blue Brownies Little Debbie | 452 | 3.2 g | 66.1 g | 19.4 g |
| Mini Stollen à la cerise Fortwenger | 452 | 7.5 g | 58.2 g | 20.3 g |
| Bio Tiroler Cake Coop Betty Bossi | 452 | 7.4 g | 64 g | 18 g |
| Marmor Gugelhupf Aldi | 452 | 5.8 g | 52 g | 24 g |
| Madeleine vanille crème brûlée Leclerc | 452 | 5.4 g | 43 g | 28 g |
| Gâteau Moelleux Crème Caramel La Galette Goulebenéze | 452 | 5.7 g | 55 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sicilian Lemon & Blackcurrant Cake?
100 g of Sicilian Lemon & Blackcurrant Cake has 452 kcal. Serving, 76.25 g (76.3 g): about 345 kcal.
How much protein is in Sicilian Lemon & Blackcurrant Cake?
Sicilian Lemon & Blackcurrant Cake contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 1.8 g in serving, 76.25 g (76.3 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in Sicilian Lemon & Blackcurrant Cake?
Sicilian Lemon & Blackcurrant Cake has 60 g of total carbohydrates per 100 g, including 0.6 g of fiber and 44.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sicilian Lemon & Blackcurrant Cake?
Sicilian Lemon & Blackcurrant Cake contains 22.3 g of fat per 100 g, of which 14.2 g is saturated (71% of the Daily Value).
How much sodium is in Sicilian Lemon & Blackcurrant Cake?
100 g contains 252 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29414055. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.