Shiitake Mushroom Crisps

Packaged product Vegetables D&J A

Shiitake Mushroom Crisps contains 420 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 210 kcal.

Roughly 58% of its calories come from carbohydrates, with 37% from fat and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 76 kcal per 100 g across 23 products.

100 g provides 15% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Shiitake Mushroom Crisps by D&J A, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
420kcal per 100 g
6 gprotein
70 gcarbohydrates
20 gfat
210kcal in serving, 1 serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 420 kcal
Total fat L 20 g 26%
Saturated fat L 9 g 45%
Sodium L 480 mg 21%
Total carbohydrates L 70 g 25%
Dietary fiber L 26 g 93%
Total sugars L 28 g
Added sugars L 7 g 14%
Protein L 6 g 12%
Choline L 0 mg0%
Calcium L 6 mg0.5%
Iron L 1 mg6%
Potassium L 690 mg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 58%Fat: 37%420kcal / 100 g
  • Protein 5%
  • Carbohydrates 58%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium15%Iron6%Calcium0.5%Choline0%

Nutritional insights

  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L5 g
Polyunsaturated fat L2 g
Sugars and starch (1)
Starch L0 g

Product details

Brand
D&J A
Barcode
0853496008124
Quantity
300 g
Label serving
1 serving (50 g)
Category
Shiitake mushrooms
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Shiitake Mushroom (Grown in China), Vegetable Oils (Palm, Canola and Rice Bran), Maltose, Sea Salt, Yeast Extract, Spices, Onion, Garlic, Natural Flavor. _Allergy Advice: May Contain: Wheat, Milk, Peanuts, Tree Nuts, Soybeans, Sesame, Egg, Fish and Crustacean Shellfish._ Caution: Stems may be hard when chewing.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltYeastOnionGarlicPalm oilRice

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Shiitake Mushrooms Sliced Jade Phoenix 327 19.7 g 50.8 g 19.7 g
Champignons shiitake Tang Frères 327 19.7 g 50.8 g 2.2 g
Champignons Shiitakés Monoprix Gourmet 316 9.6 g 63.9 g 0.99 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Shiitake Mushroom Crisps?

100 g of Shiitake Mushroom Crisps has 420 kcal. Serving, 1 serving, 50 g (50 g): about 210 kcal.

How much protein is in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 3 g in serving, 1 serving, 50 g (50 g). About 5% of its calories come from protein.

How many carbs are in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps has 70 g of total carbohydrates per 100 g, including 26 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Shiitake Mushroom Crisps?

Shiitake Mushroom Crisps contains 20 g of fat per 100 g, of which 9 g is saturated (45% of the Daily Value).

What vitamins and minerals does Shiitake Mushroom Crisps contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Shiitake Mushroom Crisps?

100 g contains 480 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0853496008124. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.