Sesameal crackers

Packaged product Bread and Baked Goods Huntley and palmers

Sesameal crackers contains 441 kcal per 100 g. A serving, 4 crackers, 22 g (22 g) provides about 97 kcal.

Roughly 62% of its calories come from carbohydrates, with 26% from fat and 11% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (442 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesameal crackers by Huntley and palmers, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
441kcal per 100 g
11.8 gprotein
66.4 gcarbohydrates
12.5 gfat
97kcal in serving, 4 crackers, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 12.5 g 16%
Saturated fat L 3.4 g 17%
Sodium not reported
Total carbohydrates L 66.4 g 24%
Dietary fiber L 0 g 0%
Total sugars L 0.8 g
Added sugars L 0 g 0%
Protein L 11.8 g 24%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 62%Fat: 26%441kcal / 100 g
  • Protein 11%
  • Carbohydrates 62%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.8 gin the top quarter of bread and baked goods (median 9.6 g)
  • Fiber0 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Sugars0.8 gin the lowest quarter of bread and baked goods (median 3.8 g)
  • Fat12.5 gbelow the median for bread and baked goods (median 15 g)
  • Saturated fat3.4 gabove the median for bread and baked goods (median 2.1 g)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Huntley and palmers
Barcode
9400553448891
Quantity
200g
Label serving
4 Crackers (22 g)
Category
Crackers
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Kibble wheat, wheat flour, vegetable fat and/or oil (antioxidant 307b), toasted sesame seeds, salt, cracked pepper, raising agent, yeast

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSaltYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9400553448891. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sesameal crackers?

100 g of Sesameal crackers has 441 kcal. Serving, 4 crackers, 22 g (22 g): about 97 kcal.

Is Sesameal crackers high in protein?

Sesameal crackers contains 11.8 g of protein per 100 g (24% of the 50 g Daily Value), or 2.6 g in serving, 4 crackers, 22 g (22 g). About 11% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9.6 g).

How many carbs are in Sesameal crackers?

Sesameal crackers has 66.4 g of total carbohydrates per 100 g, including 0 g of fiber and 0.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesameal crackers?

Sesameal crackers contains 12.5 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.