Mini crackers
Packaged product Bread and Baked Goods LU
Mini crackers contains 442 kcal per 100 g. A serving, 1 pakje, 31.25 g (31.3 g) provides about 138 kcal.
Roughly 64% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 442 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 5.3 g | 27% |
| Sodium L | 748 mg | 33% |
| Total carbohydrates L | 69 g | 25% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 64%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of bread and baked goods (median 9 g)
- Fiber3.5 gbelow the median for bread and baked goods (median 3.6 g)
- Sugars1.6 gbelow the median for bread and baked goods (median 3.6 g)
- Fat12 gbelow the median for bread and baked goods (median 15 g)
- Saturated fat5.3 gabove the median for bread and baked goods (median 2 g)
- Sodium748 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
bb crackers, ingredients: 100% wheat flour, palm oil, salt, acidity corrector (sodium acid carbonate), malted barley flour, yeast, 100g of finished product is prepared with 100g of wheat flour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilSaltYeastWheat flour
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|---|---|---|---|---|
| Organic crispbread emmental & pumpkin seeds Dr karg's | 442 | 18 g | 47 g | 18 g |
| Il Cracker Senza Granelli di Sale in Superficie Gran Pavesi | 442 | 10 g | 66.2 g | 14 g |
| Crackers 3 graines - BIO Regain | 441 | 15 g | 51 g | 17 g |
| Sesameal crackers Huntley and palmers | 441 | 11.8 g | 66.4 g | 12.5 g |
| Crackers alla soia Misura | 439 | 15 g | 61 g | 14 g |
| Crackers salati Penny | 439 | 11 g | 70 g | 12 g |
| Cheddar Biscuit Melts Good Guys | 439 | 13.9 g | 57.7 g | 15.7 g |
| Wafflez Pumpkin Butter & Jelly Sprout Organics | 444 | 5.6 g | 61.1 g | 22.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mini crackers?
100 g of Mini crackers has 442 kcal. Serving, 1 pakje, 31.25 g (31.3 g): about 138 kcal.
Is Mini crackers high in protein?
Mini crackers contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 3.4 g in serving, 1 pakje, 31.25 g (31.3 g). About 10% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 9 g).
How many carbs are in Mini crackers?
Mini crackers has 69 g of total carbohydrates per 100 g, including 3.5 g of fiber and 1.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mini crackers?
Mini crackers contains 12 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
How much sodium is in Mini crackers?
100 g contains 748 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210475152. License: ODbL 1.0 (Open Food Facts). Source record dated November 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.