Crackers alla soia
Packaged product Bread and Baked Goods Misura
Crackers alla soia contains 439 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 29% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for bread and baked goods on FoodFactly (442 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 439 kcal | |
| Total fat L | 14 g | 18% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 61 g | 22% |
| Dietary fiber L | 4.4 g | 16% |
| Total sugars L | 4.1 g | |
| Added sugars L | 3.2 g | 6% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 57%
- Fat 29%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of bread and baked goods (median 9.6 g)
- Fiber4.4 gabove the median for bread and baked goods (median 3.6 g)
- Sugars4.1 gabove the median for bread and baked goods (median 3.8 g)
- Fat14 gbelow the median for bread and baked goods (median 15 g)
- Saturated fat1.2 gbelow the median for bread and baked goods (median 2.1 g)
- Sodium800 mgabove the median for bread and baked goods (median 720 mg)
- Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Farina di _frumento_, Farina di _soia_ (16%) , Olio di girasole (8,8%) , Estratto di malto d'_orzo_ e di mais , Agenti lievitanti: carbonato acido di ammonio, carbonato acido di sodio, difosfato disodico , Sciroppo di glucosio , Sale, Lievito di birra
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSunflower oilGlucose syrupSaltYeast
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|---|---|---|---|---|
| Crackers com sal na superfície Du Bois de la Roche | 439 | 10.6 g | 72.1 g | 11.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8002590042752. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.