Sesame seed patty

Packaged product Nuts and Seeds La Molienda

Sesame seed patty contains 455 kcal per 100 g.

Roughly 62% of its calories come from carbohydrates, with 30% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for nuts and seeds on FoodFactly (441 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesame seed patty by La Molienda, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
455kcal per 100 g
9.1 gprotein
69.7 gcarbohydrates
15.2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 455 kcal
Total fat L 15.2 g 19%
Saturated fat L 3 g 15%
Sodium not reported
Total carbohydrates L 69.7 g 25%
Dietary fiber L 12.1 g 43%
Total sugars L 48.5 g
Added sugars L 0 g 0%
Protein L 9.1 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 62%Fat: 30%455kcal / 100 g
  • Protein 8%
  • Carbohydrates 62%
  • Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.1 gbelow the median for nuts and seeds (median 10.5 g)
  • Fiber12.1 gin the top quarter of nuts and seeds (median 5.8 g)
  • Sugars48.5 gin the top quarter of nuts and seeds (median 6.9 g)
  • Fat15.2 gbelow the median for nuts and seeds (median 23.2 g)
  • Saturated fat3 gbelow the median for nuts and seeds (median 5.3 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
La Molienda
Barcode
0709434150014
Category
Nuts and Seeds
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

26 215 FECHA DE CADUCIDAD LOTE 021526 ed Patty (Comalito Ajonjolí) %DV Amount/serving % DV unt/serving Fat 5g 6% Total Carb. 21g 8% fat 1g 5% Fiber 4g 13% Fat 0g Total Sugars 15g sterol Omg 0% Inc 12g Added Sugars 24% n 9mg 0% Protein 3g D: 0% Calcium: 10% ron: 10% Potassium: 3% e seed, amaranth, sugar, glucose. Seed enda Mexicana C O NET WT. 3.5 oz (100g) 70943415001 0 RIE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0709434150014. License: ODbL 1.0 (Open Food Facts). Source record dated May 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sesame seed patty?

100 g of Sesame seed patty has 455 kcal.

How much protein is in Sesame seed patty?

Sesame seed patty contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other nuts and seeds, that is below the median (median 10.5 g).

How many carbs are in Sesame seed patty?

Sesame seed patty has 69.7 g of total carbohydrates per 100 g, including 12.1 g of fiber and 48.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame seed patty?

Sesame seed patty contains 15.2 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated May 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.