Sesame Ginger salad
Packaged product Vegetables Little Leaf
Sesame Ginger salad contains 130 kcal per 100 g. A serving, 92 g (92 g) provides about 120 kcal.
Roughly 56% of its calories come from carbohydrates, with 34% from fat and 10% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (138 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 4.9 g | 6% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 315 mg | 14% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 7.6 g | |
| Added sugars L | 6.5 g | 13% |
| Protein L | 3.3 g | 7% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 43.5 mg | 3% |
| Iron L | 1.5 mg | 8% |
| Potassium L | 217 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 56%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gbelow the median for vegetables (median 4.3 g)
- Fiber2.2 gabove the median for vegetables (median 1.8 g)
- Sugars7.6 gin the top quarter of vegetables (median 3 g)
- Fat4.9 gbelow the median for vegetables (median 7.9 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.3 g)
- Sodium315 mgbelow the median for vegetables (median 320 mg)
- Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Little Leaf
- Barcode
- 0857394006268
- Quantity
- 6.5 g
- Label serving
- 92 g
- Category
- Prepared salads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Green Leaf Lettuce, Water, Sugar, Soy Sauce, Rice Vinegar, Ginger Puree, Modified Corn Starch, Vegetable Oil, Sesame Seeds, Xanthan Gum, Sesame Oil, Dried Garlic, Dried Onion, Enriched Wheat Flour, Canola Oil, Salt, Thai Seasoning, Almonds, Quinoa.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarGarlicOnionWheat flourRapeseed (canola) oilSaltAlmond
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sesame Ginger salad?
100 g of Sesame Ginger salad has 130 kcal. Serving, 92 g (92 g): about 120 kcal.
How much protein is in Sesame Ginger salad?
Sesame Ginger salad contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 92 g (92 g). About 10% of its calories come from protein. Compared with other vegetables, that is below the median (median 4.3 g).
How many carbs are in Sesame Ginger salad?
Sesame Ginger salad has 18.5 g of total carbohydrates per 100 g, including 2.2 g of fiber and 7.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sesame Ginger salad?
Sesame Ginger salad contains 4.9 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Sesame Ginger salad?
100 g contains 315 mg of sodium, 14% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 4, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0857394006268. License: ODbL 1.0 (Open Food Facts). Source record dated March 4, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.