Sesame Ginger Bowl

Packaged product Meals and Dishes Blue Zones Kitchen

Sesame Ginger Bowl contains 106 kcal per 100 g. A serving, 1 serving, 227 g (227 g) provides about 240 kcal.

Roughly 57% of its calories come from carbohydrates, with 26% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 133 kcal per 100 g across 932 products.

100 g provides 78% of the Daily Value for manganese, 42% of the Daily Value for copper and 30% of the Daily Value for magnesium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sesame Ginger Bowl by Blue Zones Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
4.8 gprotein
15.4 gcarbohydrates
3.1 gfat
240kcal in serving, 1 serving, 227 g (227 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3.1 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 203 mg 9%
Total carbohydrates L 15.4 g 6%
Dietary fiber L 3.1 g 11%
Total sugars L 2.2 g
Added sugars L 0 g 0%
Protein L 4.8 g 10%
Vitamin A L 0 µg0%
Vitamin C L 15.9 mg18%
Vitamin D L 0.001 µg0%
Vitamin E L 0.53 mg4%
Thiamin (B1) L 0.013 mg1%
Riboflavin (B2) L 0.018 mg1%
Niacin (B3) L 0.41 mg3%
Pantothenic acid (B5) L 0.16 mg3%
Vitamin B6 L 0.19 mg11%
Folate (B9) L 30.8 µg8%
Vitamin B12 L 0 µg0%
Calcium L 30.4 mg2%
Iron L 0.88 mg5%
Magnesium L 127 mg30%
Phosphorus L 130 mg10%
Potassium L 191 mg4%
Zinc L 1.9 mg17%
Copper L 0.37 mg42%
Manganese L 1.8 mg78%
Selenium L 1.8 µg3%
Iodine L 2.5 µg2%
Chloride L 17.9 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 57%Fat: 26%106kcal / 100 g
  • Protein 18%
  • Carbohydrates 57%
  • Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese78%Copper42%Magnesium30%Vitamin C18%Zinc17%Vitamin B611%Phosphorus10%Folate (B9)8%Iron5%Potassium4%

Nutritional insights

  • Protein4.8 gbelow the median for meals and dishes (median 6.2 g)
  • Fiber3.1 gin the top quarter of meals and dishes (median 1.5 g)
  • Sugars2.2 gabove the median for meals and dishes (median 2.1 g)
  • Fat3.1 gin the lowest quarter of meals and dishes (median 5.5 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 1.8 g)
  • Sodium203 mgin the lowest quarter of meals and dishes (median 312 mg)
  • Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
  • Water55.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L22.5 g
Carotenoids (1)
Beta-carotene L778 µg
Other components (2)
Water L55.7 g
Alcohol L0 g

Product details

Brand
Blue Zones Kitchen
Barcode
0850053120022
Quantity
8 oz
Label serving
1 serving (227 g)
Category
Frozen ready-made meals
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic brown rice, edamame, broccoli, organic garbanzo beans, carrots, red bell pepper, pear puree concentrate, tamari soy sauce, water, tofu puree, sesame seeds, sake, rice vinegar, miso, toasted sesame oil, ginger, konjac, star anise.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceChickpeasVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0850053120022. License: ODbL 1.0 (Open Food Facts). Source record dated September 1, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sesame Ginger Bowl?

100 g of Sesame Ginger Bowl has 106 kcal. Serving, 1 serving, 227 g (227 g): about 240 kcal.

How much protein is in Sesame Ginger Bowl?

Sesame Ginger Bowl contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 11 g in serving, 1 serving, 227 g (227 g). About 18% of its calories come from protein. Compared with other meals and dishes, that is below the median (median 6.2 g).

How many carbs are in Sesame Ginger Bowl?

Sesame Ginger Bowl has 15.4 g of total carbohydrates per 100 g, including 3.1 g of fiber and 2.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sesame Ginger Bowl?

Sesame Ginger Bowl contains 3.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Sesame Ginger Bowl contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (78% DV), copper (42% DV), magnesium (30% DV), Vitamin C (18% DV) and zinc (17% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sesame Ginger Bowl?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 1, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.