Seasoned Bread Crumbs

Packaged product Bread and Baked Goods Borrelli

Seasoned Bread Crumbs contains 382 kcal per 100 g. A serving, 34 g, 0.25 cup (34 g) provides about 130 kcal.

Roughly 74% of its calories come from carbohydrates, with 15% from protein and 10% from fat (estimated with general energy factors).

That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.

100 g provides 583% of the Daily Value for Thiamin (B1), 308% of the Daily Value for Riboflavin (B2) and 44% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

382kcal per 100 g
14.7 gprotein
70.6 gcarbohydrates
4.4 gfat
130kcal in serving, 34 g, 0.25 cup (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 382 kcal
Total fat L 4.4 g 6%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,136 mg 49%
Total carbohydrates L 70.6 g 26%
Dietary fiber L 5.9 g 21%
Total sugars L 5.9 g
Protein L 14.7 g 29%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 7 mg583%
Riboflavin (B2) L 4 mg308%
Niacin (B3) L 3.5 mg22%
Calcium L 118 mg9%
Iron L 7.9 mg44%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 74%Fat: 10%382kcal / 100 g
  • Protein 15%
  • Carbohydrates 74%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)583%Riboflavin (B2)308%Iron44%Niacin (B3)22%Calcium9%Vitamin A0%Vitamin C0%

Nutritional insights

  • Protein14.7 gin the top quarter of bread and baked goods (median 8.1 g)
  • Fiber5.9 gin the top quarter of bread and baked goods (median 2.4 g)
  • Sugars5.9 gabove the median for bread and baked goods (median 4 g)
  • Fat4.4 gbelow the median for bread and baked goods (median 7.1 g)
  • Saturated fat0 gin the lowest quarter of bread and baked goods (median 1.6 g)
  • Sodium1,136 mgin the top quarter of bread and baked goods (median 403 mg)
  • Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Borrelli
Barcode
0058335001827
Label serving
34 g (0.25 cup)
Category
Bread and Baked Goods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched bread (enriched wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil) (soybean and/or cottonseed oil and/or canola and corn oils). may contain salt, yeast, sugar, honey, sesame and/or poppy seeds, molasses, wheat gluten, whey, soy flour, whole wheat flour, rye flour, oat bran, corn flour, corn meal, rice flour, potato flour, butter, skim milk, buttermilk, lactic acid, distilled vinegar, soy lecithin; dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate), yeast nutrients (contains one or more of the following: monocalcium phosphate, calcium sulfate, ammonium sulfate); calcium propionate (preservative), potassium sorbate (preservative). romano cheese (cow's/sheep's milk, cheese culture, salt, enzymes), spices.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: YeastSugarHoneyWheat flourOatsRicePotatoButterMilkVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0058335001827. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Seasoned Bread Crumbs?

100 g of Seasoned Bread Crumbs has 382 kcal. Serving, 34 g, 0.25 cup (34 g): about 130 kcal.

Is Seasoned Bread Crumbs high in protein?

Seasoned Bread Crumbs contains 14.7 g of protein per 100 g (29% of the 50 g Daily Value), or 5 g in serving, 34 g, 0.25 cup (34 g). About 15% of its calories come from protein. Compared with other bread and baked goods, that is among the highest quarter (median 8.1 g).

How many carbs are in Seasoned Bread Crumbs?

Seasoned Bread Crumbs has 70.6 g of total carbohydrates per 100 g, including 5.9 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Seasoned Bread Crumbs?

Seasoned Bread Crumbs contains 4.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Seasoned Bread Crumbs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (583% DV), Riboflavin (B2) (308% DV), iron (44% DV) and Niacin (B3) (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Seasoned Bread Crumbs?

100 g contains 1,136 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.