Seafood Risotto

Packaged product Fish and Seafood Freskot

Seafood Risotto contains 115 kcal per 100 g. A serving, 0.5 package, 156 g (156 g) provides about 179 kcal.

Roughly 41% of its calories come from carbohydrates, with 30% from protein and 29% from fat (estimated with general energy factors).

That is close to the median for fish and seafood on FoodFactly (126 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

115kcal per 100 g
9 gprotein
12.2 gcarbohydrates
3.9 gfat
179kcal in serving, 0.5 package, 156 g (156 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 3.9 g 5%
Saturated fat L 0.64 g 3%
Trans fat L 0 g
Cholesterol L 47 mg 16%
Sodium L 490 mg 21%
Total carbohydrates L 12.2 g 4%
Dietary fiber L 0.6 g 2%
Total sugars L 0 g
Protein L 9 g 18%
Vitamin A L 9.6 µg1%
Vitamin C L 2.7 mg3%
Calcium L 45 mg3%
Iron L 0.35 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 41%Fat: 29%115kcal / 100 g
  • Protein 30%
  • Carbohydrates 41%
  • Fat 29%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3%Vitamin C3%Iron2%Vitamin A1%

Nutritional insights

  • Protein9 gbelow the median for fish and seafood (median 9.6 g)
  • Fiber0.6 gbelow the median for fish and seafood (median 0.9 g)
  • Sugars0 gin the lowest quarter of fish and seafood (median 1.6 g)
  • Fat3.9 gbelow the median for fish and seafood (median 4.8 g)
  • Saturated fat0.64 gbelow the median for fish and seafood (median 1.2 g)
  • Sodium490 mgabove the median for fish and seafood (median 338 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L32 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 115 kcal115 kcal
Protein 9 g9 g
Carbohydrates 12.2 g12.2 g
Fat 3.9 g3.9 g
Fiber 0.6 g0.6 g
Sugars 0 g0 g
Sodium 490 mg490 mg

Product details

Brand
Freskot
Barcode
5205076002490
Label serving
0.5 PACKAGE (156 g)
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice, water, arrow squid, shrimp, octopus, mussels, extra virgin olive oil, zucchini, peas, beans, corn, onions, carrots, green and red peppers, garlic, salt, corn oil, parsley, pepper, bay leaf.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOlive oilOnionGarlicSalt

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Sesame ginger salmon bowl with white rice, sesame ginger salmon American Halal Company Inc. 114 6.7 g 15.7 g 2.4 g
Shrimp scampi Atkins 114 8.2 g 7.5 g 7.5 g
Southwest Salmon Gulf Gourmet 118 8.2 g 15.9 g 2.4 g
Shrimp Primavera Taste Choice 119 4 g 20.7 g 2.2 g
Catfish Nuggets Seafood Sales & Service Inc. 119 17 g 0 g 5.1 g
Shrimp Risotto Scott & jon's better seafood 110 7.5 g 17.2 g 1.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Seafood Risotto?

100 g of Seafood Risotto has 115 kcal. Serving, 0.5 package, 156 g (156 g): about 179 kcal.

How much protein is in Seafood Risotto?

Seafood Risotto contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 14 g in serving, 0.5 package, 156 g (156 g). About 30% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 9.6 g).

How many carbs are in Seafood Risotto?

Seafood Risotto has 12.2 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0 g of sugars.

How much fat is in Seafood Risotto?

Seafood Risotto contains 3.9 g of fat per 100 g, of which 0.64 g is saturated (3% of the Daily Value).

How much sodium is in Seafood Risotto?

100 g contains 490 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5205076002490. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2076861. License: CC0 1.0 (U.S. public domain). Source record dated November 6, 2018. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.