Sausage & Rice Stuffed Bell Peppers
Packaged product Meat Fresh & Easy Llc
Sausage & Rice Stuffed Bell Peppers contains 75 kcal per 100 g. A serving, 0.5 pack, 199 g (199 g) provides about 149 kcal.
Roughly 62% of its calories come from carbohydrates, with 21% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
100 g provides 34% of the Daily Value for Vitamin C and 13% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.25 g | 1% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 156 mg | 7% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 2 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 113 µg | 13% |
| Vitamin C L | 30.2 mg | 34% |
| Calcium L | 30 mg | 2% |
| Iron L | 0.72 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 62%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of meat (median 17.1 g)
- Fiber1.5 gabove the median for meat (median 0.2 g)
- Sugars2 gabove the median for meat (median 1 g)
- Fat1.8 gin the lowest quarter of meat (median 8.8 g)
- Saturated fat0.25 gin the lowest quarter of meat (median 3.2 g)
- Sodium156 mgbelow the median for meat (median 423 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 377 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 75 kcal | 75 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 11.6 g | 11.6 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 1.5 g | 1.5 g |
| Sugars | 2 g | 2 g |
| Sodium | 156 mg | 156 mg |
Product details
- Brand
- Fresh & Easy Llc
- Barcode
- 20044138
- Label serving
- 0.5 PACK (199 g)
- Category
- Meat
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Bell pepper, cooked long grain rice [water, enriched long grain rice (long grain rice, niacin, iron, thiamin mononitrate, folic acid)], tomatoes, red onion, kidney beans (kidney beans, salt), cooked pork sausage [pork, water, seasoning (dehydrated garlic, dehydrated onion, paprika, spices, sugar, salt, sassafras), salt, spices, sodium phosphate, smoke flavoring, paprika, sodium erythorbate, sodium nitrite], corn, onion, pepper jack cheese (pasteurized milk, cheese cultures, salt, enzymes, jalapeno peppers), canola oil, jalapeno peppers, chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), cilantro, garlic puree, salt, thyme, black pepper, bay leaf, cayenne pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceTomatoOnionRapeseed (canola) oilGarlicSaltMilk
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 477480. License: CC0 1.0 (U.S. public domain). Source record dated January 30, 2018. Imported November 6, 2026.
- Open Food Facts, record 20044138. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.