How many calories are in Sausage, Egg & Cheese Biscuit Sandwich?

100 g of Sausage, Egg & Cheese Biscuit Sandwich has 258 kcal. Serving, 1 sandwich, 128 g (128 g): about 330 kcal.

Is Sausage, Egg & Cheese Biscuit Sandwich high in protein?

Sausage, Egg & Cheese Biscuit Sandwich contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 14 g in serving, 1 sandwich, 128 g (128 g). About 17% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Sausage, Egg & Cheese Biscuit Sandwich?

Sausage, Egg & Cheese Biscuit Sandwich has 24.2 g of total carbohydrates per 100 g, including 0.78 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sausage, Egg & Cheese Biscuit Sandwich?

Sausage, Egg & Cheese Biscuit Sandwich contains 13.3 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

What vitamins and minerals does Sausage, Egg & Cheese Biscuit Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sausage, Egg & Cheese Biscuit Sandwich?

100 g contains 883 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 8, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sausage, Egg & Cheese Biscuit Sandwich

Packaged product Meals and Dishes Breakfast Best

Sausage, Egg & Cheese Biscuit Sandwich contains 258 kcal per 100 g. A serving, 1 sandwich, 128 g (128 g) provides about 330 kcal.

Roughly 46% of its calories come from fat, with 37% from carbohydrates and 17% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

100 g provides 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

258kcal per 100 g

10.9 gprotein

24.2 gcarbohydrates

13.3 gfat

330kcal in serving, 1 sandwich, 128 g (128 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	258 kcal
Total fat L	13.3 g	17%
Saturated fat L	5.5 g	27%
Cholesterol L	70.3 mg	23%
Sodium L	883 mg	38%
Total carbohydrates L	24.2 g	9%
Dietary fiber L	0.78 g	3%
Total sugars L	3.9 g
Added sugars L	1.6 g	3%
Protein L	10.9 g	22%
Calcium L	132 mg	10%
Iron L	1.6 mg	9%
Potassium L	140 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 37%
Fat 46%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.9 gabove the median for meals and dishes (median 10 g)
Fiber0.78 gin the lowest quarter of meals and dishes (median 1.8 g)
Sugars3.9 gabove the median for meals and dishes (median 2.6 g)
Fat13.3 gabove the median for meals and dishes (median 8.3 g)
Saturated fat5.5 gin the top quarter of meals and dishes (median 2.7 g)
Sodium883 mgin the top quarter of meals and dishes (median 433 mg)
Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Breakfast Best
Barcode: 4099100127706
Quantity: 18 oz
Label serving: 1 sandwich (128 g)
Category: Meals and Dishes
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, WHEAT GLUTEN, FUMARIC ACID, HYDROGENATED SOYBEAN OIL, GUAR GUM, POTASSIUM SORBATE, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE, PORK, MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, SPICES, NATURAL FLAVORS, MALTODEXTRIN, BHA, BHT, PORK STOCK, SODIUM PHOSPHATES, CARAMEL COLOR, WHOLE EGGS, MODIFIED FOOD STARCH, WHEY SOLIDS, NONFAT DRIED MILK, CITRIC ACID, AMERICAN CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SORBIC ACID, SUNFLOWER LECITHIN, SOY LECITHIN, APO CAROTENAL.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Palm oil Salt Egg Milk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4099100127706. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.