Calories in Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Generic food Soups and Sauces
Sauce, hot chile, sriracha, TUONG OT SRIRACHA contains 79 kcal per 100 g. A typical serving of 1 tsp (6.2 g) provides about 5 kcal.
Roughly 80% of its calories come from carbohydrates, with 10% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in soups, sauces, and gravies on FoodFactly, where the median is 61 kcal per 100 g across 254 foods.
100 g provides 64% of the Daily Value for Vitamin C, 35% of the Daily Value for Vitamin E and 27% of the Daily Value for Vitamin B6.
The data comes from USDA FoodData Central: SR Legacy, where most core values were measured by laboratory analysis.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 79 kcal | |
| Total fat M | 0.9 g | 1% |
| Saturated fat | not reported | |
| Sodium M | 1,540 mg | 67% |
| Total carbohydrates C | 15.9 g | 6% |
| Dietary fiber M | 2.2 g | 8% |
| Total sugars M | 10.5 g | |
| Protein M | 1.9 g | 4% |
| Vitamin A ? | 138 µg | 15% |
| Vitamin C M | 57.9 mg | 64% |
| Vitamin E M | 5.3 mg | 35% |
| Vitamin K M | 14.6 µg | 12% |
| Thiamin (B1) M | 0.06 mg | 5% |
| Riboflavin (B2) M | 0.21 mg | 16% |
| Niacin (B3) M | 1.4 mg | 9% |
| Pantothenic acid (B5) M | 0.4 mg | 8% |
| Vitamin B6 M | 0.47 mg | 27% |
| Folate (B9) M | 31 µg | 8% |
| Calcium M | 20 mg | 2% |
| Iron M | 1.9 mg | 11% |
| Magnesium M | 16 mg | 4% |
| Phosphorus M | 46 mg | 4% |
| Potassium M | 341 mg | 7% |
| Zinc M | 0.25 mg | 2% |
| Copper M | 0.062 mg | 7% |
| Manganese M | 0.11 mg | 5% |
| Selenium M | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 80%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.9 gbelow the median for soups, sauces, and gravies (median 2.2 g)
- Fiber2.2 gin the top quarter of soups, sauces, and gravies (median 0.7 g)
- Sugars10.5 gin the top quarter of soups, sauces, and gravies (median 1.9 g)
- Fat0.9 gbelow the median for soups, sauces, and gravies (median 1.5 g)
- Sodium1,540 mgin the top quarter of soups, sauces, and gravies (median 407 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
- Water76.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (6)
| Sucrose M | 0 g |
|---|---|
| Glucose M | 4.7 g |
| Fructose M | 5.8 g |
| Lactose M | 0 g |
| Maltose M | 0 g |
| Galactose M | 0 g |
Carotenoids (12)
| Beta-carotene M | 1,407 µg |
|---|---|
| Lycopene M | 0 µg |
| Lutein + zeaxanthin M | 721 µg |
| Carotene, alpha M | 200 µg |
| Cryptoxanthin, beta M | 302 µg |
| Tocopherol, beta M | 0.16 mg |
| Tocopherol, gamma M | 0.22 mg |
| Tocopherol, delta M | 0 mg |
| Tocotrienol, alpha M | 0 mg |
| Tocotrienol, beta M | 0 mg |
| Tocotrienol, gamma M | 0 mg |
| Tocotrienol, delta M | 0 mg |
Other components (7)
| Water M | 76.7 g |
|---|---|
| Ash M | 4.7 g |
| Energy C | 330 kJ |
| Vitamin A, IU ? | 2,764 IU |
| Vitamin K (Menaquinone-4) M | 0 µg |
| Vitamin K (Dihydrophylloquinone) M | 0 µg |
| Folate, food M | 31 µg |
Other forms of Sauce
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce, teriyaki, ready-to-serve | 89 | 5.9 g | 15.6 g | 0.02 g |
| Sauce, sofrito, prepared from recipe | 237 | 12.8 g | 5.5 g | 18.2 g |
| Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve | 496 | 6.7 g | 5.1 g | 49.9 g |
| Sauce, hot chile, sriracha | 93 | 1.9 g | 19.2 g | 0.93 g |
| Sauce, hot chile, sriracha, CHA! BY TEXAS PETE | 108 | 2 g | 22.7 g | 0.98 g |
| Sauce, cheese, ready-to-serve | 174 | 6.7 g | 6.8 g | 13.3 g |
| Sauce, peanut, made from coconut, water, sugar, peanuts | 179 | 2 g | 28.5 g | 6.3 g |
| Sauce, pesto, ready-to-serve, refrigerated | 418 | 9.8 g | 10.1 g | 37.6 g |
| Sauce, pesto, ready-to-serve, shelf stable | 426 | 5 g | 6.1 g | 42.4 g |
| Sauce, pesto, BUITONI, pesto with basil, ready-to-serve, refrigerated | 418 | 9.8 g | 10.1 g | 37.6 g |
| Sauce, pesto, CLASSICO, basil pesto, ready-to-serve | 372 | 4.2 g | 6.9 g | 36.4 g |
| Sauce, cheese sauce mix, dry Dried or dry | 438 | 7.7 g | 60.5 g | 18.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| CAMPBELL'S, Tomato Soup, condensed | 71 | 1.5 g | 15.2 g | 0.44 g |
| Mole sauce | 75 | 0.98 g | 10.8 g | 3.8 g |
| Spaghetti sauce, reduced sodium | 51 | 1.4 g | 8.1 g | 1.5 g |
| Spaghetti sauce | 51 | 1.4 g | 8.1 g | 1.5 g |
| Spaghetti sauce with added vegetables | 46 | 1.5 g | 7.5 g | 1.2 g |
| SMART SOUP, Moroccan Chick Pea | 51 | 2 g | 9.7 g | 1.1 g |
| SMART SOUP, Santa Fe Corn Chowder | 55 | 2 g | 11.2 g | 0.71 g |
| Soup, fruit | 30 | 0.54 g | 7 g | 0.12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in sauce?
100 g of sauce has 79 kcal. 1 tsp (6.2 g): about 5 kcal.
How much protein is in sauce?
Sauce contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 0.12 g in 1 tsp (6.2 g). About 9% of its calories come from protein. Compared with other soups, sauces, and gravies, that is below the median (median 2.2 g).
How many carbs are in sauce?
Sauce has 15.9 g of total carbohydrates per 100 g, including 2.2 g of fiber and 10.5 g of sugars.
How much fat is in sauce?
Sauce contains 0.9 g of fat per 100 g.
What vitamins and minerals does sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (64% DV), Vitamin E (35% DV), Vitamin B6 (27% DV), Riboflavin (B2) (16% DV) and Vitamin A (15% DV). The full list is in the vitamins and minerals table above.
How much sodium is in sauce?
100 g contains 1,540 mg of sodium, 67% of the 2,300 mg Daily Value.
Does sauce have the same nutrition not specified and dried or dry?
No. Per 100 g, sauce, hot chile, sriracha, TUONG OT SRIRACHA has 79 kcal, while sauce, cheese sauce mix, dry has 438 kcal. Processing changes the water content, so always use the record that matches how you weigh the food.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 171188. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.