Sardines With Jalapenos, Jalapenos
Packaged product Fish and Seafood Goya
Sardines With Jalapenos, Jalapenos contains 145 kcal per 100 g. A serving, 1/4 cup, 55 g (55 g) provides about 80 kcal.
Roughly 50% of its calories come from protein, with 45% from fat and 5% from carbohydrates (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (153 kcal per 100 g).
100 g provides 28% of the Daily Value for calcium and 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 145 kcal | |
| Total fat L | 7.3 g | 9% |
| Saturated fat L | 2.7 g | 14% |
| Trans fat L | 0 g | |
| Cholesterol L | 65 mg | 22% |
| Sodium L | 309 mg | 13% |
| Total carbohydrates L | 1.8 g | 0.7% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0 g | |
| Protein L | 18.2 g | 36% |
| Vitamin C L | 6.5 mg | 7% |
| Calcium L | 364 mg | 28% |
| Iron L | 3.3 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 5%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.2 gbelow the median for fish and seafood (median 18.3 g)
- Fiber1.8 gin the top quarter of fish and seafood (median 0 g)
- Fat7.3 gabove the median for fish and seafood (median 7.1 g)
- Saturated fat2.7 gabove the median for fish and seafood (median 1.6 g)
- Sodium309 mgin the lowest quarter of fish and seafood (median 412 mg)
- Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 182 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 145 kcal | 145 kcal |
| Protein | 18.2 g | 18.2 g |
| Carbohydrates | 1.8 g | 1.8 g |
| Fat | 7.3 g | 7.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 0 g | 0 g |
| Sodium | 309 mg | 309 mg |
Product details
- Brand
- Goya
- Barcode
- 0041331036412
- Quantity
- 15 oz/425 g
- Label serving
- 1/4 cup (55 g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Herring (Fish), Tomato Sauce, Chili, Green Jalapenos And Salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pacific maquereau in tomato sauce Bedessee | 145 | 23.6 g | 0 g | 5.5 g |
| Octopus In Soya Oil Vitarroz | 145 | 20 g | 5.5 g | 5.5 g |
| Bajamar, octopus in marinera sauce Bajamar | 145 | 20 g | 2.6 g | 6.2 g |
| Bajamar, octopus in vegetable oil Bajamar | 145 | 20 g | 5.5 g | 5.5 g |
| Pacific mackerel in brine Pacific | 145 | 20 g | 0 g | 5.5 g |
| Mackerel In Brine Puro | 145 | 23.6 g | 0 g | 5.5 g |
| Wild pink salmon Think Pink | 143 | 19 g | 0 g | 7.9 g |
| Kol, Wild Alaskan Sockeye Salmon Klawock Oceanside Inc. | 143 | 21.4 g | 3.6 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2153385. License: CC0 1.0 (U.S. public domain). Source record dated March 13, 2021. Imported November 6, 2026.
- Open Food Facts, record 0041331036412. License: ODbL 1.0 (Open Food Facts). Source record dated May 3, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.