Calories in Sapodilla, raw
Generic food Raw Fruits
Sapodilla, raw contains 83 kcal per 100 g. A typical serving of 1 cup, pulp (241 g) provides about 200 kcal.
Roughly 87% of its calories come from carbohydrates, with 11% from fat and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in fruits and fruit juices on FoodFactly, where the median is 60 kcal per 100 g across 386 foods.
100 g provides 16% of the Daily Value for Vitamin C.
The data comes from USDA FoodData Central: SR Legacy.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 83 kcal | |
| Total fat ? | 1.1 g | 1% |
| Saturated fat ? | 0.19 g | 1% |
| Trans fat Z | 0 g | |
| Cholesterol Z | 0 mg | 0% |
| Sodium ? | 12 mg | 0.5% |
| Total carbohydrates C | 20 g | 7% |
| Dietary fiber ? | 5.3 g | 19% |
| Total sugars | not reported | |
| Protein ? | 0.44 g | 0.9% |
| Vitamin A ? | 3 µg | 0.3% |
| Vitamin C ? | 14.7 mg | 16% |
| Thiamin (B1) ? | 0 mg | 0% |
| Riboflavin (B2) ? | 0.02 mg | 2% |
| Niacin (B3) ? | 0.2 mg | 1% |
| Pantothenic acid (B5) ? | 0.25 mg | 5% |
| Vitamin B6 ? | 0.037 mg | 2% |
| Folate (B9) C | 14 µg | 4% |
| Vitamin B12 Z | 0 µg | 0% |
| Calcium ? | 21 mg | 2% |
| Iron ? | 0.8 mg | 4% |
| Magnesium ? | 12 mg | 3% |
| Phosphorus ? | 12 mg | 1% |
| Potassium ? | 193 mg | 4% |
| Zinc ? | 0.1 mg | 0.9% |
| Copper ? | 0.086 mg | 10% |
| Selenium C | 0.6 µg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 87%
- Fat 11%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.44 gbelow the median for fruits and fruit juices (median 0.61 g)
- Fiber5.3 gin the top quarter of fruits and fruit juices (median 1.6 g)
- Fat1.1 gin the top quarter of fruits and fruit juices (median 0.19 g)
- Saturated fat0.19 gin the top quarter of fruits and fruit juices (median 0.021 g)
- Sodium12 mgin the top quarter of fruits and fruit juices (median 3 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
- Water78 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat ? | 0.52 g |
|---|---|
| Polyunsaturated fat ? | 0.011 g |
Amino acids (17)
| Tryptophan ? | 0.005 g |
|---|---|
| Threonine ? | 0.012 g |
| Isoleucine ? | 0.015 g |
| Leucine ? | 0.024 g |
| Lysine ? | 0.039 g |
| Methionine ? | 0.003 g |
| Phenylalanine ? | 0.013 g |
| Tyrosine ? | 0.014 g |
| Valine ? | 0.016 g |
| Arginine ? | 0.017 g |
| Histidine ? | 0.016 g |
| Alanine ? | 0.014 g |
| Aspartic acid ? | 0.032 g |
| Glutamic acid ? | 0.038 g |
| Glycine ? | 0.017 g |
| Proline ? | 0.036 g |
| Serine ? | 0.018 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) ? | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) ? | 0 g |
| Linoleic acid (omega-6, 18:2) ? | 0.011 g |
| SFA 4:0 ? | 0 g |
| SFA 6:0 ? | 0 g |
| SFA 8:0 ? | 0 g |
| SFA 10:0 ? | 0 g |
| SFA 12:0 ? | 0 g |
| SFA 14:0 ? | 0 g |
| SFA 16:0 ? | 0.1 g |
| SFA 18:0 ? | 0.094 g |
| MUFA 18:1 ? | 0.52 g |
| PUFA 18:3 ? | 0 g |
| PUFA 20:4 ? | 0 g |
| MUFA 16:1 ? | 0 g |
| PUFA 18:4 ? | 0 g |
| MUFA 20:1 ? | 0 g |
| MUFA 22:1 ? | 0 g |
| PUFA 22:5 n-3 (DPA) ? | 0 g |
Carotenoids (1)
| Retinol Z | 0 µg |
|---|
Other components (7)
| Water ? | 78 g |
|---|---|
| Alcohol ? | 0 g |
| Ash ? | 0.5 g |
| Energy ? | 347 kJ |
| Vitamin A, IU ? | 60 IU |
| Folic acid Z | 0 µg |
| Folate, food ? | 14 µg |
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Guavas, strawberry, raw Raw | 69 | 0.58 g | 17.4 g | 0.6 g |
| Sugar-apples, (sweetsop), raw Raw | 94 | 2.1 g | 23.6 g | 0.29 g |
| Oranges, raw, with peel Raw | 63 | 1.3 g | 15.5 g | 0.3 g |
| Elderberries, raw Raw | 73 | 0.66 g | 18.4 g | 0.5 g |
| Grapes, muscadine, raw Raw | 57 | 0.81 g | 13.9 g | 0.47 g |
| Gooseberries, raw Raw | 44 | 0.88 g | 10.2 g | 0.58 g |
| Mammy-apple, (mamey), raw Raw | 51 | 0.5 g | 12.5 g | 0.5 g |
| Custard-apple, (bullock's-heart), raw Raw | 101 | 1.7 g | 25.2 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in raw sapodilla?
100 g of raw sapodilla has 83 kcal. 1 cup, pulp (241 g): about 200 kcal. 1 sapodilla (170 g): about 141 kcal.
How much protein is in raw sapodilla?
Raw sapodilla contains 0.44 g of protein per 100 g (0.9% of the 50 g Daily Value), or 1.1 g in 1 cup, pulp (241 g). About 2% of its calories come from protein. Compared with other fruits and fruit juices, that is below the median (median 0.61 g).
How many carbs are in raw sapodilla?
Raw sapodilla has 20 g of total carbohydrates per 100 g, including 5.3 g of fiber.
How much fat is in raw sapodilla?
Raw sapodilla contains 1.1 g of fat per 100 g, of which 0.19 g is saturated (1% of the Daily Value).
What vitamins and minerals does raw sapodilla contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (16% DV). The full list is in the vitamins and minerals table above.
How much sodium is in raw sapodilla?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: SR Legacy, record 167759. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.