Salad Toppins

Packaged product Soups and Sauces Mccormick & Co. Inc.

Salad Toppins contains 417 kcal per 100 g. A serving, 1 tbsp, 6 g (6 g) provides about 25 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,935 products.

100 g provides 22% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Salad Toppins by Mccormick & Co.  Inc., product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
417kcal per 100 g
16.7 gprotein
50 gcarbohydrates
16.7 gfat
25kcal in serving, 1 tbsp, 6 g (6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 417 kcal
Total fat L 16.7 g 21%
Saturated fat L 0 g 0%
Sodium L 1,250 mg 54%
Total carbohydrates L 50 g 18%
Dietary fiber not reported
Total sugars L 0 g
Protein L 16.7 g 33%
Vitamin C L 20 mg22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%417kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C22%

Nutritional insights

  • Protein16.7 gin the top quarter of soups and sauces (median 1.3 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
  • Fat16.7 gabove the median for soups and sauces (median 4.2 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.5 g)
  • Sodium1,250 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 417 kcal417 kcal
Protein 16.7 g16.7 g
Carbohydrates 50 g50 g
Fat 16.7 g16.7 g
Fiber n/an/a
Sugars 0 gn/a
Sodium 1,250 mg1,250 mg

Product details

Brand
Mccormick & Co. Inc.
Barcode
05253117
Label serving
1 Tbsp (6 g)
Category
groceries
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Soy flour, bread crumbs (bleached wheat flour, dextrose, salt, yeast), rice, sunflower seeds, soybeans, onion, sunflower oil, croutons (wheat flour, palm oil, salt, yeast, rosemary extract), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), red and green bell peppers, carrot, garlic, spices (including black pepper), salt, sugar, roasted garlic, yeast extract, enzyme modified parmesan cheese (milk, cheese cultures, salt, enzymes, calcium chloride), whey, and malt barley extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceOnionSunflower oilGarlicSaltSugarYeastWheat flourPalm oilMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Salad Toppins?

100 g of Salad Toppins has 417 kcal. Serving, 1 tbsp, 6 g (6 g): about 25 kcal.

Is Salad Toppins high in protein?

Salad Toppins contains 16.7 g of protein per 100 g (33% of the 50 g Daily Value), or 1 g in serving, 1 tbsp, 6 g (6 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.3 g).

How many carbs are in Salad Toppins?

Salad Toppins has 50 g of total carbohydrates per 100 g, including 0 g of sugars.

How much fat is in Salad Toppins?

Salad Toppins contains 16.7 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Salad Toppins contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad Toppins?

100 g contains 1,250 mg of sodium, 54% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 5, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2116651. License: CC0 1.0 (U.S. public domain). Source record dated December 1, 2020. Imported November 6, 2026.
  • Open Food Facts, record 05253117. License: ODbL 1.0 (Open Food Facts). Source record dated March 5, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.