Salad

Packaged product Snacks Renaissance Food Group

Salad contains 154 kcal per 100 g. A serving, 1 container, 369 g (369 g) provides about 568 kcal.

Roughly 57% of its calories come from fat, with 27% from protein and 16% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in snacks on FoodFactly, where the median is 100 kcal per 100 g across 3,463 products.

100 g provides 14% of the Daily Value for Vitamin A.

The values are label data submitted by the manufacturer to USDA FoodData Central.

154kcal per 100 g
10.6 gprotein
6.2 gcarbohydrates
9.8 gfat
568kcal in serving, 1 container, 369 g (369 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 154 kcal
Total fat L 9.8 g 13%
Saturated fat L 2.4 g 12%
Trans fat L 0 g
Cholesterol L 54 mg 18%
Sodium L 401 mg 17%
Total carbohydrates L 6.2 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 1.6 g
Protein L 10.6 g 21%
Vitamin A L 122 µg14%
Vitamin C L 5.7 mg6%
Calcium L 54 mg4%
Iron L 0.73 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 16%Fat: 57%154kcal / 100 g
  • Protein 27%
  • Carbohydrates 16%
  • Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A14%Vitamin C6%Calcium4%Iron4%

Nutritional insights

  • Protein10.6 gin the top quarter of snacks (median 0 g)
  • Fiber0.8 gbelow the median for snacks (median 1.1 g)
  • Sugars1.6 gbelow the median for snacks (median 1.8 g)
  • Fat9.8 gabove the median for snacks (median 0 g)
  • Saturated fat2.4 gin the top quarter of snacks (median 0 g)
  • Sodium401 mgin the lowest quarter of snacks (median 789 mg)
  • Protein per 100 kcal6.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L407 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 154 kcal154 kcal
Protein 10.6 g10.6 g
Carbohydrates 6.2 g6.2 g
Fat 9.8 g9.8 g
Fiber 0.8 g0.8 g
Sugars 1.6 g1.6 g
Sodium 401 mg401 mg

Product details

Brand
Renaissance Food Group
Barcode
0826766141029
Label serving
1 CONTAINER (369 g)
Category
Salted snacks
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seasoned grilled chicken (white meat chicken, water, salt, spices, dehydrated onion, dehydrated garlic), romaine lettuce, iceberg lettuce, dressing (low fat buttermilk [skim milk, whey, water, skim milk solids, whey solids, corn starch, tapioca starch, disodium phosphate, carrageenan gum, locust bean gum, culture], canola oil, water, avocado pulp, non fat sour cream [cultured skim milk, corn starch, tapioca starch, carrageenan gum, locust bean gum], maltodextrin, egg yolk, sugar, salt, distilled vinegar, cider vinegar, natural flavors, modified corn starch, dried onion, xanthan gum, carrageenan gum, dried garlic, soy sauce [water, wheat, soybeans, salt, lactic acid], cultured dextrose, spice, dried green onion, lactic acid, yellow 5 & 6, blue 1, calcium disodium edta [added to protect flavor quality]), grape tomatoes, hard cooked egg (whole hard cooked eggs, water, citric acid, sodium benzoate, nisin preparation as preservatives), bleu cheese crumbles (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking], natamycin [to protect flavor]), multigrain croutons (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola and/or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color, dehydrated garlic, corn meal, spices, caraway seeds, natural butter flavor [a milk ingredient], citric acid, ascorbic acid. bht added to maintain freshness), bacon (cured with water, salt, sugar, sodium erythorbate and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavorings, sodium phosphate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltOnionGarlicRapeseed (canola) oilEggSugarVinegar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1903672. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0826766141029. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Salad?

100 g of Salad has 154 kcal. Serving, 1 container, 369 g (369 g): about 568 kcal.

Is Salad high in protein?

Salad contains 10.6 g of protein per 100 g (21% of the 50 g Daily Value), or 39.1 g in serving, 1 container, 369 g (369 g). About 27% of its calories come from protein. Compared with other snacks, that is among the highest quarter (median 0 g).

How many carbs are in Salad?

Salad has 6.2 g of total carbohydrates per 100 g, including 0.8 g of fiber and 1.6 g of sugars.

How much fat is in Salad?

Salad contains 9.8 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

What vitamins and minerals does Salad contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Salad?

100 g contains 401 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.