Sainsbury's Soft Wholemeal Rolls

Packaged product Bread and Baked Goods Sainsbury's

Sainsbury's Soft Wholemeal Rolls contains 244 kcal per 100 g.

Roughly 66% of its calories come from carbohydrates, with 18% from protein and 16% from fat (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sainsbury's Soft Wholemeal Rolls by Sainsbury's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
10.4 gprotein
38.2 gcarbohydrates
4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 4 g 5%
Saturated fat L 1.6 g 8%
Sodium L 328 mg 14%
Total carbohydrates L 38.2 g 14%
Dietary fiber L 6.6 g 24%
Total sugars L 4.3 g
Added sugars L 0.18 g 0.4%
Protein L 10.4 g 21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 66%Fat: 16%244kcal / 100 g
  • Protein 18%
  • Carbohydrates 66%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sainsbury's
Barcode
01136289
Category
Bread roll
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wholemeal Wheat Flour, Water, Yeast, Wheat Gluten, Palm Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Stearin, Salt, Dextrose, Rapeseed Oil, Emulsifiers: Lecithins; Flour Treatment Agent: Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourYeastPalm oilSaltRapeseed (canola) oil

Similar products

FoodCaloriesProteinCarbsFat
Hawaiian Pizza Rolls 2pk WOOLWORTHS BAKERY 251 11.4 g 31.7 g 8.1 g
Stamford street wholemeal rolls Kingsmill 234 9.7 g 37.3 g 3.4 g
Soft rolls Morrisons 231 9.9 g 42.2 g 1.4 g
4 York Baps ADKINS BAKERY 279 10.3 g 54.7 g 1.6 g
Soft white rolls Promise 199 2.4 g 39 g 1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 01136289. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sainsbury's Soft Wholemeal Rolls?

100 g of Sainsbury's Soft Wholemeal Rolls has 244 kcal.

Is Sainsbury's Soft Wholemeal Rolls high in protein?

Sainsbury's Soft Wholemeal Rolls contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value). About 18% of its calories come from protein.

How many carbs are in Sainsbury's Soft Wholemeal Rolls?

Sainsbury's Soft Wholemeal Rolls has 38.2 g of total carbohydrates per 100 g, including 6.6 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sainsbury's Soft Wholemeal Rolls?

Sainsbury's Soft Wholemeal Rolls contains 4 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).

How much sodium is in Sainsbury's Soft Wholemeal Rolls?

100 g contains 328 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.