Sage & Onion Stuffing Mix
Packaged product Vegetables Quixo
Sage & Onion Stuffing Mix contains 117 kcal per 100 g. A serving, 45 g (45 g) provides about 53 kcal.
Roughly 79% of its calories come from carbohydrates, with 12% from protein and 10% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 163 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 117 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 22.1 g | 8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 79%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.3 gin the lowest quarter of vegetables (median 4.3 g)
- Fiber2 gin the lowest quarter of vegetables (median 2.7 g)
- Sugars1.5 gbelow the median for vegetables (median 2.2 g)
- Fat1.2 gin the lowest quarter of vegetables (median 1.6 g)
- Saturated fat0.6 gbelow the median for vegetables (median 0.67 g)
- Sodium400 mgin the lowest quarter of vegetables (median 484 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin),DRIED ONIONS (15%), Vegetable Oils (Palm Oil, Sunflower Oil), Salt, DRIED SAGE (1.5%), Dried Parsley, Raising Agent: Ammonium Carbonates.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourOnionSaltPalm oilSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sage onion stuffing Aldi | 121 | 3.5 g | 23.2 g | 1 g |
| Kania - Sage & Onion Stuffing Kania | 122 | 3.1 g | 23.4 g | 1.2 g |
| Paxo Sage & Onion Stuffing Mix Paxo | 122 | 3.8 g | 22.4 g | 1.6 g |
| Stuffingmix Sage&Onion 85g Paxo Oluf lorentzen as | 123 | 3.8 g | 22.4 g | 1.5 g |
| Sage & onion Stuffing Paxo | 124 | 3.8 g | 22.4 g | 1.6 g |
| sage & onion stuffing mix Sainsbury's | 105 | 3 g | 19.4 g | 1.2 g |
| Sage and Onion Stuffing Sainsbury's | 104 | 3 g | 19.4 g | 1.2 g |
| Gluten-free sage onion stuffing mix Paxo | 131 | 3.2 g | 25.4 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sage & Onion Stuffing Mix?
100 g of Sage & Onion Stuffing Mix has 117 kcal. Serving, 45 g (45 g): about 53 kcal.
How much protein is in Sage & Onion Stuffing Mix?
Sage & Onion Stuffing Mix contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1.5 g in serving, 45 g (45 g). About 12% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 4.3 g).
How many carbs are in Sage & Onion Stuffing Mix?
Sage & Onion Stuffing Mix has 22.1 g of total carbohydrates per 100 g, including 2 g of fiber and 1.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sage & Onion Stuffing Mix?
Sage & Onion Stuffing Mix contains 1.2 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).
How much sodium is in Sage & Onion Stuffing Mix?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 23, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600066899. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.