Rosemary Crackers

Packaged product Bread and Baked Goods ASDA

Rosemary Crackers contains 483 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (452 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rosemary Crackers by ASDA, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
483kcal per 100 g
9.8 gprotein
58 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 483 kcal
Total fat L 24 g 31%
Saturated fat L 6.1 g 31%
Sodium L 296 mg 13%
Total carbohydrates L 58 g 21%
Dietary fiber L 3.9 g 14%
Total sugars L 2.7 g
Added sugars L 1.5 g 3%
Protein L 9.8 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 48%Fat: 44%483kcal / 100 g
  • Protein 8%
  • Carbohydrates 48%
  • Fat 44%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.8 gbelow the median for bread and baked goods (median 10 g)
  • Fiber3.9 gabove the median for bread and baked goods (median 3.5 g)
  • Sugars2.7 gbelow the median for bread and baked goods (median 3.1 g)
  • Fat24 gin the top quarter of bread and baked goods (median 16.7 g)
  • Saturated fat6.1 gabove the median for bread and baked goods (median 2.9 g)
  • Sodium296 mgin the lowest quarter of bread and baked goods (median 720 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ASDA
Barcode
5057172706181
Category
Crackers (Appetizers)
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Palm Oil, Sea Salt, Autolysed Yeast, Yeast, Sugar, Rosemary (1%), Flavourings (contains Wheat), Partially Inverted Sugar Syrup, Black Pepper, Antioxidant (Tocopherol-Rich Extract), Raising Agent (Sodium Carbonates), Onion Powder. Allergy Advice! for allergens, including cereals containing gluten, see ingredients in bold. May also contain rye, barley, oats and spelt. NO ARTIFICIAL COLOURS, FLAVOURS OR HYDROGENATED FAT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourRapeseed (canola) oilPalm oilSaltYeastSugarOnion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rosemary Crackers?

100 g of Rosemary Crackers has 483 kcal.

How much protein is in Rosemary Crackers?

Rosemary Crackers contains 9.8 g of protein per 100 g (20% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Rosemary Crackers?

Rosemary Crackers has 58 g of total carbohydrates per 100 g, including 3.9 g of fiber and 2.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rosemary Crackers?

Rosemary Crackers contains 24 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in Rosemary Crackers?

100 g contains 296 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5057172706181. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.