Calories in Roll, sweet, no frosting

Generic food Sweets and Desserts

Roll, sweet, no frosting contains 321 kcal per 100 g. A typical serving of 1 medium (90 g) provides about 289 kcal.

Roughly 67% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is less energy than the typical item in doughnuts, sweet rolls, pastries on FoodFactly, where the median is 376 kcal per 100 g across 64 foods.

100 g provides 40% of the Daily Value for Thiamin (B1), 32% of the Daily Value for Folate (B9) and 25% of the Daily Value for Riboflavin (B2).

The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.

321kcal per 100 g
10 gprotein
53.6 gcarbohydrates
7.4 gfat
289kcal in 1 medium (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 321 kcal
Total fat C 7.4 g 9%
Saturated fat C 3.5 g 18%
Cholesterol C 55 mg 18%
Sodium C 253 mg 11%
Total carbohydrates C 53.6 g 19%
Dietary fiber C 3.1 g 11%
Total sugars C 15.4 g
Protein C 10 g 20%
Vitamin A C 40 µg4%
Vitamin C C 0.2 mg0.2%
Vitamin D C 0 µg0%
Vitamin E C 0.38 mg3%
Vitamin K C 0.6 µg0.5%
Thiamin (B1) C 0.48 mg40%
Riboflavin (B2) C 0.33 mg25%
Niacin (B3) C 3.8 mg24%
Vitamin B6 C 0.11 mg6%
Folate (B9) C 127 µg32%
Vitamin B12 C 0.21 µg9%
Choline C 14.6 mg3%
Calcium C 62 mg5%
Iron C 2.7 mg15%
Magnesium C 24 mg6%
Phosphorus C 127 mg10%
Potassium C 149 mg3%
Zinc C 0.85 mg8%
Copper C 0.097 mg11%
Selenium C 8.5 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 67%Fat: 21%321kcal / 100 g
  • Protein 12%
  • Carbohydrates 67%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)40%Folate (B9)32%Riboflavin (B2)25%Niacin (B3)24%Selenium15%Iron15%Copper11%Phosphorus10%Vitamin B129%Zinc8%

Nutritional insights

  • Protein10 gin the top quarter of doughnuts, sweet rolls, pastries (median 5.9 g)
  • Fiber3.1 gin the top quarter of doughnuts, sweet rolls, pastries (median 1.8 g)
  • Sugars15.4 gbelow the median for doughnuts, sweet rolls, pastries (median 21.1 g)
  • Fat7.4 gin the lowest quarter of doughnuts, sweet rolls, pastries (median 19.4 g)
  • Saturated fat3.5 gbelow the median for doughnuts, sweet rolls, pastries (median 5.6 g)
  • Sodium253 mgbelow the median for doughnuts, sweet rolls, pastries (median 304 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
  • Water27.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat C1.9 g
Polyunsaturated fat C0.86 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) C0.005 g
DHA (omega-3, 22:6 n-3) C0.006 g
Linoleic acid (omega-6, 18:2) C0.76 g
SFA 4:0 C0.1 g
SFA 6:0 C0.078 g
SFA 8:0 C0.047 g
SFA 10:0 C0.13 g
SFA 12:0 C0.14 g
SFA 14:0 C0.46 g
SFA 16:0 C1.7 g
SFA 18:0 C0.79 g
MUFA 18:1 C1.7 g
PUFA 18:3 C0.037 g
PUFA 20:4 C0.027 g
MUFA 16:1 C0.11 g
PUFA 18:4 C0 g
MUFA 20:1 C0.019 g
MUFA 22:1 C0 g
PUFA 22:5 n-3 (DPA) C0.004 g
Carotenoids (6)
Beta-carotene C0 µg
Lycopene C0 µg
Lutein + zeaxanthin C15 µg
Retinol C40 µg
Carotene, alpha C0 µg
Cryptoxanthin, beta C0 µg
Other components (8)
Water C27.8 g
Alcohol C0 g
Caffeine C0 mg
Theobromine C0 mg
Folic acid C51 µg
Folate, food C40 µg
Vitamin E, added C0 mg
Vitamin B-12, added C0 µg

Other forms of Roll

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Roll, NS as to major flour 279 9.8 g 50.1 g 3.9 g
Roll, hard, NS as to major flour 293 9.9 g 52.7 g 4.3 g
Roll, bran, NS as to type of bran 263 9.6 g 44.6 g 6 g
Roll, white, soft 279 9.8 g 50.1 g 3.9 g
Roll, white, hard 293 9.9 g 52.7 g 4.3 g
Roll, white, hot dog bun 267 9.4 g 49.2 g 3.6 g
Roll, white, hamburger bun 267 9.4 g 49.2 g 3.6 g
Roll, diet 272 10.8 g 51.9 g 2.4 g
Roll, egg bread 287 9.5 g 47.8 g 6 g
Roll, cheese 315 11.5 g 49.6 g 7.9 g
Roll, French or Vienna 272 10.8 g 51.9 g 2.4 g
Roll, garlic 309 10.8 g 51.9 g 6.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Pannetone 325 9.8 g 53.8 g 8.4 g
Cornbread, prepared from mix 330 6.6 g 54.5 g 9.6 g
Cornbread muffin, stick, round 305 5.9 g 51 g 8.4 g
Bread, Spanish coffee 348 7.9 g 58.8 g 9.1 g
Pan Dulce, no topping 367 9.4 g 56.4 g 11.6 g
Pan dulce, NFS 371 9.1 g 56.4 g 12.2 g
Pan Dulce, with sugar topping 374 8.7 g 56.4 g 12.8 g
Pan Dulce, with raisins and icing 368 8.3 g 58.6 g 11.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in roll?

100 g of roll has 321 kcal. 1 medium (90 g): about 289 kcal. 1 cubic inch (6.5 g): about 21 kcal. 1 Hawaiian roll (28 g): about 90 kcal.

Is roll high in protein?

Roll contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 9 g in 1 medium (90 g). About 12% of its calories come from protein. Compared with other doughnuts, sweet rolls, pastries, that is among the highest quarter (median 5.9 g).

How many carbs are in roll?

Roll has 53.6 g of total carbohydrates per 100 g, including 3.1 g of fiber and 15.4 g of sugars.

How much fat is in roll?

Roll contains 7.4 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).

What vitamins and minerals does roll contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (40% DV), Folate (B9) (32% DV), Riboflavin (B2) (25% DV), Niacin (B3) (24% DV) and selenium (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in roll?

100 g contains 253 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: FNDDS (Survey), record 2707666. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.