Calories in Roll, gluten free
Generic food Bread and Baked Goods
Roll, gluten free contains 239 kcal per 100 g. A typical serving of 1 medium/regular/sandwich size roll (43 g) provides about 103 kcal.
Roughly 84% of its calories come from carbohydrates, with 10% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in rolls and buns on FoodFactly, where the median is 272 kcal per 100 g across 36 foods.
100 g provides 51% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Riboflavin (B2) and 24% of the Daily Value for Niacin (B3).
The data comes from the USDA Food and Nutrient Database for Dietary Studies (FNDDS), which calculates values from recipes of the ingredients.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 239 kcal | |
| Total fat C | 2.7 g | 3% |
| Saturated fat C | 0.22 g | 1% |
| Cholesterol C | 0 mg | 0% |
| Sodium C | 593 mg | 26% |
| Total carbohydrates C | 50.5 g | 18% |
| Dietary fiber C | 5.1 g | 18% |
| Total sugars C | 6.9 g | |
| Protein C | 3.3 g | 7% |
| Vitamin A C | 0 µg | 0% |
| Vitamin C C | 0 mg | 0% |
| Vitamin D C | 0 µg | 0% |
| Vitamin E C | 0.18 mg | 1% |
| Vitamin K C | 0.1 µg | 0.1% |
| Thiamin (B1) C | 0.62 mg | 51% |
| Riboflavin (B2) C | 0.48 mg | 37% |
| Niacin (B3) C | 3.9 mg | 24% |
| Vitamin B6 C | 0.037 mg | 2% |
| Folate (B9) C | 8 µg | 2% |
| Vitamin B12 C | 0 µg | 0% |
| Choline C | 13.4 mg | 2% |
| Calcium C | 180 mg | 14% |
| Iron C | 3.6 mg | 20% |
| Magnesium C | 13 mg | 3% |
| Phosphorus C | 50 mg | 4% |
| Potassium C | 76 mg | 2% |
| Zinc C | 0.56 mg | 5% |
| Copper C | 0.096 mg | 11% |
| Selenium C | 0.4 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 84%
- Fat 10%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of rolls and buns (median 9.8 g)
- Fiber5.1 gin the top quarter of rolls and buns (median 2.3 g)
- Sugars6.9 gabove the median for rolls and buns (median 5.3 g)
- Fat2.7 gin the lowest quarter of rolls and buns (median 4.4 g)
- Saturated fat0.22 gin the lowest quarter of rolls and buns (median 1.2 g)
- Sodium593 mgin the top quarter of rolls and buns (median 505 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water42 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat C | 1.4 g |
|---|---|
| Polyunsaturated fat C | 0.64 g |
Individual fatty acids (19)
| EPA (omega-3, 20:5 n-3) C | 0.003 g |
|---|---|
| DHA (omega-3, 22:6 n-3) C | 0 g |
| Linoleic acid (omega-6, 18:2) C | 0.61 g |
| SFA 4:0 C | 0 g |
| SFA 6:0 C | 0 g |
| SFA 8:0 C | 0 g |
| SFA 10:0 C | 0.002 g |
| SFA 12:0 C | 0.001 g |
| SFA 14:0 C | 0.007 g |
| SFA 16:0 C | 0.1 g |
| SFA 18:0 C | 0.068 g |
| MUFA 18:1 C | 1.2 g |
| PUFA 18:3 C | 0.02 g |
| PUFA 20:4 C | 0.002 g |
| MUFA 16:1 C | 0.009 g |
| PUFA 18:4 C | 0 g |
| MUFA 20:1 C | 0.009 g |
| MUFA 22:1 C | 0 g |
| PUFA 22:5 n-3 (DPA) C | 0 g |
Carotenoids (6)
| Beta-carotene C | 0 µg |
|---|---|
| Lycopene C | 0 µg |
| Lutein + zeaxanthin C | 0 µg |
| Retinol C | 0 µg |
| Carotene, alpha C | 0 µg |
| Cryptoxanthin, beta C | 0 µg |
Other components (8)
| Water C | 42 g |
|---|---|
| Alcohol C | 0 g |
| Caffeine C | 0 mg |
| Theobromine C | 0 mg |
| Folic acid C | 0 µg |
| Folate, food C | 8 µg |
| Vitamin E, added C | 0 mg |
| Vitamin B-12, added C | 0 µg |
Other forms of Roll
Raw, cooked, dried and processed versions are separate records with their own measured values.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roll, NS as to major flour | 279 | 9.8 g | 50.1 g | 3.9 g |
| Roll, hard, NS as to major flour | 293 | 9.9 g | 52.7 g | 4.3 g |
| Roll, bran, NS as to type of bran | 263 | 9.6 g | 44.6 g | 6 g |
| Roll, white, soft | 279 | 9.8 g | 50.1 g | 3.9 g |
| Roll, white, hard | 293 | 9.9 g | 52.7 g | 4.3 g |
| Roll, white, hot dog bun | 267 | 9.4 g | 49.2 g | 3.6 g |
| Roll, white, hamburger bun | 267 | 9.4 g | 49.2 g | 3.6 g |
| Roll, diet | 272 | 10.8 g | 51.9 g | 2.4 g |
| Roll, egg bread | 287 | 9.5 g | 47.8 g | 6 g |
| Roll, cheese | 315 | 11.5 g | 49.6 g | 7.9 g |
| Roll, French or Vienna | 272 | 10.8 g | 51.9 g | 2.4 g |
| Roll, garlic | 309 | 10.8 g | 51.9 g | 6.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Foods with a similar nutritional profile
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schar, Gluten-Free, Classic White Rolls | 239 | 3.3 g | 50.5 g | 2.7 g |
| Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch | 239 | 3.3 g | 50.5 g | 2.7 g |
| Schar, Gluten-Free, Wheat-Free, Classic White Bread | 240 | 3.8 g | 46.1 g | 4.5 g |
| Tortilla, corn, shelf stable | 215 | 4.3 g | 44.2 g | 2.3 g |
| Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca | 248 | 4.3 g | 45.8 g | 5.2 g |
| Bread, rice | 248 | 4.3 g | 45.8 g | 5.2 g |
| Bread, gluten free | 248 | 4.3 g | 45.8 g | 5.2 g |
| Muffin, English, wheat or cracked wheat, with raisins | 230 | 8.2 g | 47.9 g | 1.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in roll?
100 g of roll has 239 kcal. 1 medium/regular/sandwich size roll (43 g): about 103 kcal. 1 cubic inch (2.9 g): about 7 kcal. 1 miniature/small roll (28 g): about 67 kcal.
How much protein is in roll?
Roll contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1.4 g in 1 medium/regular/sandwich size roll (43 g). About 6% of its calories come from protein. Compared with other rolls and buns, that is in the lowest quarter (median 9.8 g).
How many carbs are in roll?
Roll has 50.5 g of total carbohydrates per 100 g, including 5.1 g of fiber and 6.9 g of sugars.
How much fat is in roll?
Roll contains 2.7 g of fat per 100 g, of which 0.22 g is saturated (1% of the Daily Value).
What vitamins and minerals does roll contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (51% DV), Riboflavin (B2) (37% DV), Niacin (B3) (24% DV), iron (20% DV) and calcium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in roll?
100 g contains 593 mg of sodium, 26% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: FNDDS (Survey), record dated October 31, 2024. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: FNDDS (Survey), record 2707800. License: CC0 1.0 (U.S. public domain). Source record dated October 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.