Roasted Veggie Thin & Crispy Cauliflower Crust Pizza
Packaged product Meals and Dishes Caulipower
Roasted Veggie Thin & Crispy Cauliflower Crust Pizza contains 206 kcal per 100 g. A serving, 1 pizza, 336 g (336 g) provides about 692 kcal.
Roughly 54% of its calories come from carbohydrates, with 33% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 236 kcal per 100 g across 2,819 products.
100 g provides 10% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 206 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 2.3 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 387 mg | 17% |
| Total carbohydrates L | 28.4 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.6 g | 1% |
| Protein L | 6.5 g | 13% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 130 mg | 10% |
| Iron L | 0.77 mg | 4% |
| Potassium L | 177 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 54%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the lowest quarter of meals and dishes (median 10 g)
- Fiber1.3 gin the lowest quarter of meals and dishes (median 1.7 g)
- Sugars1.9 gin the lowest quarter of meals and dishes (median 2.7 g)
- Fat7.7 gbelow the median for meals and dishes (median 8.9 g)
- Saturated fat2.3 gin the lowest quarter of meals and dishes (median 3.8 g)
- Sodium387 mgin the lowest quarter of meals and dishes (median 500 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 208 kcal | 206 kcal |
| Protein | 13 g | 6.5 g |
| Carbohydrates | 41 g | 28.4 g |
| Fat | 14 g | 7.7 g |
| Fiber | 2 g | 1.3 g |
| Sugars | 4 g | 1.9 g |
| Sodium | 830 mg | 387 mg |
Product details
- Brand
- Caulipower
- Barcode
- 0862871000332
- Label serving
- 1 pizza (336 g)
- Category
- Pizzas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cauliflower, tomato sauce (tomatoes, garlic, oregano, sea salt), mozzarella white cheddar cheese blend (pasteurized part skim milk, cheese cultures, salt, enzymes), brown rice flour, corn starch, bell peppers, water, tapioca, sunflower oil, extra virgin olive oil, sugar, egg, xanthan gum, yeast, salt, vinegar, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), basil,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilOlive oilSugarEggYeastSaltVinegarTomatoGarlicMilk
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|---|---|---|---|---|
| Pizza Bolognese Vivagel | 206 | 6.4 g | 32 g | 5.4 g |
| Pizza de espinacas y queso frescos bofrost | 206 | 9.7 g | 25.3 g | 6.8 g |
| La Capricciosa La Gastronomia di Angelo | 206 | 10 g | 28 g | 5.4 g |
| Pizza Romana Continente | 206 | 10 g | 25.3 g | 6.8 g |
| Pizza adriatica Affrais | 206 | 10 g | 23 g | 7.8 g |
| Pizza Capricciosa Megic pizza | 206 | 10 g | 28 g | 5.4 g |
| Hawaiian - Stone Baked Pizza Coles Kitchen | 206 | 9.7 g | 28.5 g | 5.2 g |
| Steinofen pizza Villa Gusto | 206 | 8.6 g | 31 g | 4.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Veggie Thin & Crispy Cauliflower Crust Pizza?
100 g of Roasted Veggie Thin & Crispy Cauliflower Crust Pizza has 206 kcal. Serving, 1 pizza, 336 g (336 g): about 692 kcal.
How much protein is in Roasted Veggie Thin & Crispy Cauliflower Crust Pizza?
Roasted Veggie Thin & Crispy Cauliflower Crust Pizza contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 21.7 g in serving, 1 pizza, 336 g (336 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 10 g).
How many carbs are in Roasted Veggie Thin & Crispy Cauliflower Crust Pizza?
Roasted Veggie Thin & Crispy Cauliflower Crust Pizza has 28.4 g of total carbohydrates per 100 g, including 1.3 g of fiber and 1.9 g of sugars.
How much fat is in Roasted Veggie Thin & Crispy Cauliflower Crust Pizza?
Roasted Veggie Thin & Crispy Cauliflower Crust Pizza contains 7.7 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).
What vitamins and minerals does Roasted Veggie Thin & Crispy Cauliflower Crust Pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Roasted Veggie Thin & Crispy Cauliflower Crust Pizza?
100 g contains 387 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 26, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2669707. License: CC0 1.0 (U.S. public domain). Source record dated February 26, 2022. Imported November 6, 2026.
- Open Food Facts, record 0862871000332. License: ODbL 1.0 (Open Food Facts). Source record dated June 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.