Roasted Vegetable Pasta Bake
Packaged product Grains and Pasta Eating Right
Roasted Vegetable Pasta Bake contains 105 kcal per 100 g. A serving, 1 tray, 276 g (276 g) provides about 290 kcal.
Roughly 57% of its calories come from carbohydrates, with 28% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 127 kcal per 100 g across 105 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 105 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 1.3 g | 6% |
| Trans fat L | 0 g | |
| Cholesterol L | 9 mg | 3% |
| Sodium L | 257 mg | 11% |
| Total carbohydrates L | 14.9 g | 5% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 2.5 g | |
| Protein L | 4 g | 8% |
| Vitamin A L | 33 µg | 4% |
| Vitamin C L | 1.7 mg | 2% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.39 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 57%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4 gbelow the median for grains and pasta (median 4.1 g)
- Fiber1.1 gbelow the median for grains and pasta (median 2 g)
- Sugars2.5 gin the top quarter of grains and pasta (median 1.5 g)
- Fat3.3 gabove the median for grains and pasta (median 3.2 g)
- Saturated fat1.3 gabove the median for grains and pasta (median 0.67 g)
- Sodium257 mgabove the median for grains and pasta (median 247 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 105 kcal | 105 kcal |
| Protein | 4 g | 4 g |
| Carbohydrates | 14.9 g | 14.9 g |
| Fat | 3.3 g | 3.3 g |
| Fiber | 1.1 g | 1.1 g |
| Sugars | 2.5 g | 2.5 g |
| Sodium | 257 mg | 257 mg |
Product details
- Brand
- Eating Right
- Barcode
- 0079893108711
- Label serving
- 1 TRAY (276 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cooked brown rice penne pasta (brown rice flour, water), tomatoes in juice (tomatoes, calcium chloride, citric acid), ricotta cheese (whey, cream, citric acid), water, tomatoes (tomatoes, tomato puree, salt), fire roasted red onion, mozzarella cheese (pasteurized milk, salt, cheese cultures, enzymes, natamycin [mold inhibitor]), zucchini, roasted red bell pepper, fire roasted eggplant, onion, salt, sugar, tomato base (tomato paste, salt, sugar, flavorings, malic acid, citric acid, onion and garlic powder), soybean oil, spices, modified corn starch, garlic (garlic, citric acid), extra virgin olive oil, onion powder, garlic powder.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltSugarGarlicOlive oilRiceCreamMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta e fagioli zuppa del casale Findus | 105 | 0.53 g | 16 g | 1.8 g |
| Le zuppe del casale pasta e fagioli Findus | 105 | 4.7 g | 16 g | 1.8 g |
| Moroccan-Inspired Grains & Vegetables Target Stores | 106 | 3.1 g | 20.4 g | 1.4 g |
| Pasta alfredo Chili's | 106 | 7 g | 13 g | 2.8 g |
| Saffron road, vegetable bibimbop & brown rice Saffron Road | 106 | 4.2 g | 15.6 g | 3.2 g |
| Vegetable Couscous Stuffed Bell Peppers Fresh & Easy Llc | 106 | 4 g | 15.6 g | 3 g |
| Pasta con fagioli cannellini e borlotti Artica | 104 | 4.4 g | 13 g | 3.5 g |
| Zuppa di cereali e legumi Gias | 104 | 3.8 g | 15 g | 2.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Vegetable Pasta Bake?
100 g of Roasted Vegetable Pasta Bake has 105 kcal. Serving, 1 tray, 276 g (276 g): about 290 kcal.
How much protein is in Roasted Vegetable Pasta Bake?
Roasted Vegetable Pasta Bake contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 11 g in serving, 1 tray, 276 g (276 g). About 15% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 4.1 g).
How many carbs are in Roasted Vegetable Pasta Bake?
Roasted Vegetable Pasta Bake has 14.9 g of total carbohydrates per 100 g, including 1.1 g of fiber and 2.5 g of sugars.
How much fat is in Roasted Vegetable Pasta Bake?
Roasted Vegetable Pasta Bake contains 3.3 g of fat per 100 g, of which 1.3 g is saturated (6% of the Daily Value).
How much sodium is in Roasted Vegetable Pasta Bake?
100 g contains 257 mg of sodium, 11% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2624153. License: CC0 1.0 (U.S. public domain). Source record dated May 16, 2023. Imported November 6, 2026.
- Open Food Facts, record 0079893108711. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.