Roasted Sliced Fillets
Roasted Sliced Fillets contains 140 kcal per 100 g. A serving, 70 g (70 g) provides about 98 kcal.
Roughly 52% of its calories come from protein, with 41% from fat and 7% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meat on FoodFactly, where the median is 199 kcal per 100 g across 1,806 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 5 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Sodium L | 272 mg | 12% |
| Total carbohydrates L | 1.9 g | 0.7% |
| Dietary fiber L | 7 g | 25% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0.44 g | 0.9% |
| Protein L | 14 g | 28% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 52%
- Carbohydrates 7%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gbelow the median for meat (median 15 g)
- Fiber7 gin the top quarter of meat (median 4.4 g)
- Sugars0.4 gin the lowest quarter of meat (median 1.3 g)
- Fat5 gin the lowest quarter of meat (median 9.1 g)
- Saturated fat1.2 gabove the median for meat (median 1.1 g)
- Sodium272 mgin the lowest quarter of meat (median 520 mg)
- Protein per 100 kcal10 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Quorn
- Barcode
- 5019503020014
- Quantity
- 140 g
- Label serving
- 70 g
- Category
- Meat analogues
- Packaging
- Film,en:ldpe-film,en:pp-tray
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mycoprotein 85%, Vegetable Oils (Sunflower, Rapeseed), Rehydrated Free Range _Egg_ White, Natural Flavouring, Firming Agents (Calcium Chloride, Calcium Acetate), Salt, Dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSaltSunflower oilRapeseed (canola) oil
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|---|---|---|---|---|
| Émincés à la méditerranéenne Heura | 140 | 18 g | 2.1 g | 4.7 g |
| Roast beaf Peas Of Heaven | 140 | 7.6 g | 2.2 g | 10.5 g |
| Like Frikadellen Like Meat | 140 | 10 g | 5.4 g | 6.9 g |
| Alheira Vegetariana Hacendado | 140 | 4 g | 13 g | 8 g |
| Meatless & Soy-Free Quarter Pound Burgers Quorn | 140 | 11.4 g | 10.5 g | 7 g |
| Mediterranean chuncks Heura | 140 | 18 g | 2.1 g | 7.4 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Roasted Sliced Fillets?
100 g of Roasted Sliced Fillets has 140 kcal. Serving, 70 g (70 g): about 98 kcal.
Is Roasted Sliced Fillets high in protein?
Roasted Sliced Fillets contains 14 g of protein per 100 g (28% of the 50 g Daily Value), or 9.8 g in serving, 70 g (70 g). About 52% of its calories come from protein. Compared with other meat, that is below the median (median 15 g).
How many carbs are in Roasted Sliced Fillets?
Roasted Sliced Fillets has 1.9 g of total carbohydrates per 100 g, including 7 g of fiber and 0.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Roasted Sliced Fillets?
Roasted Sliced Fillets contains 5 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).
How much sodium is in Roasted Sliced Fillets?
100 g contains 272 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5019503020014. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.