Roasted Red Pepper Hummus
Packaged product Beans and Legumes Meijer
Roasted Red Pepper Hummus contains 60 kcal per 100 g. A serving, 2 tablespoons, 100 g (100 g) provides about 60 kcal.
Roughly 46% of its calories come from fat, with 41% from carbohydrates and 14% from protein (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 222 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 41%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars1 gin the lowest quarter of beans and legumes (median 2 g)
- Fat3 gin the lowest quarter of beans and legumes (median 16.4 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 1.7 g)
- Sodium140 mgin the lowest quarter of beans and legumes (median 395 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Meijer
- Barcode
- 0713733895194
- Label serving
- 2 Tablespoons (100 g)
- Category
- Red pepper hummus
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
COOKED CHICKPEAS, ROASTED RED PEPPERS, TAHINI, CANOLA OIL, WATER, SALT, CITRIC ACID, PAPRIKA, SODIUM BENZOATE, POTASSIUM SORBATE, MODIFIED CORNSTARCH, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, ROASTED GARLIC, LEMON OIL
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ChickpeasRapeseed (canola) oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Pepper Houmous Marks & Spencers | 120 | 5.4 g | 11.2 g | 18.7 g |
| Reduced Fat Red Pepper Houmous Morrisons | 156 | 7.6 g | 8.2 g | 8.8 g |
| Houmous poivron à ľestragon Fédération Française de l'Apéritif | 163 | 3.3 g | 9.4 g | 11.4 g |
| Hommus with roasted peppers Wakims Foods | 167 | 6.7 g | 16.7 g | 10 g |
| Naturally Simple Roasted Red Pepper Hummus Compliments | 167 | 6.7 g | 13.3 g | 10 g |
| Humus Pikant Bio Vegan Rewe | 167 | 6.3 g | 9.5 g | 10.3 g |
| Roasted Red Pepper Hummus Schnucks | 179 | 3.6 g | 14.3 g | 12.5 g |
| Homous aux Poivrons Rouges Prosain | 179 | 5.4 g | 13.7 g | 11.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0713733895194. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.