Roasted Mushroom Raviola
Packaged product Grains and Pasta BUITONI
Roasted Mushroom Raviola contains 239 kcal per 100 g. A serving, 113 g (113 g) provides about 270 kcal.
Roughly 55% of its calories come from carbohydrates, with 30% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 355 kcal per 100 g across 6,258 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Trans fat L | 0 g | |
| Cholesterol L | 44.2 mg | 15% |
| Sodium | not reported | |
| Total carbohydrates L | 32.7 g | 12% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 0.89 g | |
| Protein L | 8.9 g | 18% |
| Vitamin D L | 0.27 µg | 1% |
| Calcium L | 106 mg | 8% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 142 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 55%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.9 gin the lowest quarter of grains and pasta (median 12.3 g)
- Fiber1.8 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars0.89 gin the lowest quarter of grains and pasta (median 2.7 g)
- Fat8 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat4 gin the top quarter of grains and pasta (median 0.3 g)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Roasted portobello mushrooms, extra virgin olive oil, salt, black pepper, ricotta cheese, low moisture mozzarella cheese, parmesan cheese, breadcrumbs, garlic, canola oil, potato flakes, potato starch, dried citrus pulp, sugar, parsley, wheat flour, durum wheat semolina, eggs, water, beta carotene color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSaltGarlicRapeseed (canola) oilPotatoSugarWheat flourEgg
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|---|---|---|---|---|
| Cheese girasoli Dunnes Stores | 239 | 10 g | 37 g | 5.1 g |
| Cheese Tortellini Perfect Pasta | 239 | 10.6 g | 34.5 g | 7.1 g |
| Pappardelle's, chili rellono ravioli Pappardelle's | 239 | 10.6 g | 28.3 g | 8.9 g |
| Canederli al formaggio Croera | 239 | 1.5 g | 12.7 g | 20.6 g |
| Rana Maine Lobster & Cheese Rana | 240 | 9 g | 34 g | 8 g |
| Chicken & Asiago Cheese Ravioli Valley Fine Foods Company | 240 | 15 g | 25 g | 8 g |
| Smoked Mozzarella Ravioli Valley Fine Foods Company | 240 | 12 g | 28 g | 9 g |
| Shrimp & Lobster Ravioli Valley Fine Foods Company | 240 | 12 g | 31 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0024842176310. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.