Ritz Breaks Original 6x38g

Packaged product Bread and Baked Goods Mondelez norge as

Ritz Breaks Original 6x38g contains 456 kcal per 100 g. A serving, 1 pack of 5 breaks, 31.6 g (31.6 g) provides about 144 kcal.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (438 kcal per 100 g).

100 g provides 69% of the Daily Value for manganese, 58% of the Daily Value for Vitamin E and 23% of the Daily Value for copper.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ritz Breaks Original 6x38g by Mondelez norge as, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
456kcal per 100 g
8.4 gprotein
63.3 gcarbohydrates
18 gfat
144kcal in serving, 1 pack of 5 breaks, 31.6 g (31.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 456 kcal
Total fat L 18 g 23%
Saturated fat L 8.4 g 42%
Cholesterol L 0 mg 0%
Sodium L 472 mg 21%
Total carbohydrates L 63.3 g 23%
Dietary fiber L 3.5 g 13%
Total sugars L 9.1 g
Added sugars L 12.4 g 25%
Protein L 8.4 g 17%
Vitamin A L 0 µg0%
Vitamin C L 0.18 mg0.2%
Vitamin D L 0.11 µg0.6%
Vitamin E L 8.7 mg58%
Thiamin (B1) L 0.19 mg16%
Riboflavin (B2) L 0.004 mg0.3%
Niacin (B3) L 0.036 mg0.2%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 18.4 µg5%
Vitamin B12 L 0 µg0%
Calcium L 19.5 mg1%
Iron L 1.6 mg9%
Magnesium L 52.5 mg13%
Phosphorus L 158 mg13%
Potassium L 201 mg4%
Zinc L 1.4 mg12%
Copper L 0.2 mg23%
Manganese L 1.6 mg69%
Selenium L 8.7 µg16%
Iodine L 12.6 µg8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 56%Fat: 36%456kcal / 100 g
  • Protein 7%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese69%Vitamin E58%Copper23%Selenium16%Thiamin (B1)16%Phosphorus13%Magnesium13%Zinc12%Iron9%Iodine8%

Nutritional insights

  • Protein8.4 gbelow the median for bread and baked goods (median 10 g)
  • Fiber3.5 gbelow the median for bread and baked goods (median 4.5 g)
  • Sugars9.1 gin the top quarter of bread and baked goods (median 3.7 g)
  • Fat18 gin the top quarter of bread and baked goods (median 14 g)
  • Saturated fat8.4 gin the top quarter of bread and baked goods (median 1.9 g)
  • Sodium472 mgin the lowest quarter of bread and baked goods (median 641 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water8.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L42.6 g
Carotenoids (1)
Beta-carotene L3.9 µg
Other components (2)
Water L8.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 456 kcaln/a
Protein 8.2 g8.4 g
Carbohydrates 63.3 gn/a
Fat 18.4 g18 g
Fiber 3.5 g3.5 g
Sugars 8.9 g9.1 g
Sodium 472 mgn/a

Product details

Brand
Mondelez norge as
Barcode
7622210233721
Quantity
6 x 38 g
Label serving
1 pack of 5 breaks (31.6 g)
Category
Wheat crackers
Packaging
Plastic,en:card-sleeve,en:mixed-plastic-film-wrapper
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour, sunflower oil, sugar, raising agents (ammonium carbonates, potassium carbonates, calcium phosphates), salt, barley¨ malt flour, glucose-fructose syrup,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSunflower oilSugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 771026. License: CC0 1.0 (U.S. public domain). Source record dated May 8, 2018. Imported November 6, 2026.
  • Open Food Facts, record 7622210233721. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ritz Breaks Original 6x38g?

100 g of Ritz Breaks Original 6x38g has 456 kcal. Serving, 1 pack of 5 breaks, 31.6 g (31.6 g): about 144 kcal.

How much protein is in Ritz Breaks Original 6x38g?

Ritz Breaks Original 6x38g contains 8.4 g of protein per 100 g (17% of the 50 g Daily Value), or 2.7 g in serving, 1 pack of 5 breaks, 31.6 g (31.6 g). About 7% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 10 g).

How many carbs are in Ritz Breaks Original 6x38g?

Ritz Breaks Original 6x38g has 63.3 g of total carbohydrates per 100 g, including 3.5 g of fiber and 9.1 g of sugars.

How much fat is in Ritz Breaks Original 6x38g?

Ritz Breaks Original 6x38g contains 18 g of fat per 100 g, of which 8.4 g is saturated (42% of the Daily Value).

What vitamins and minerals does Ritz Breaks Original 6x38g contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (69% DV), Vitamin E (58% DV), copper (23% DV), selenium (16% DV) and Thiamin (B1) (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ritz Breaks Original 6x38g?

100 g contains 472 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.