Rigatoni Pasta
Packaged product Grains and Pasta Severino Homemade Pasta
Rigatoni Pasta contains 229 kcal per 100 g. A serving, 227 g (227 g) provides about 520 kcal.
Roughly 51% of its calories come from fat, with 34% from carbohydrates and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 346 kcal per 100 g across 24,518 products.
100 g provides 14% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 12.8 g | 16% |
| Saturated fat L | 6.2 g | 31% |
| Cholesterol L | 48 mg | 16% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 19.4 g | 7% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 2.6 g | |
| Protein L | 8.8 g | 18% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 1.1 mg | 1% |
| Calcium L | 176 mg | 14% |
| Iron L | 1.2 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 34%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.8 gabove the median for grains and pasta (median 8 g)
- Fiber1.3 gin the lowest quarter of grains and pasta (median 3 g)
- Sugars2.6 gabove the median for grains and pasta (median 2.2 g)
- Fat12.8 gin the top quarter of grains and pasta (median 2.9 g)
- Saturated fat6.2 gin the top quarter of grains and pasta (median 0.53 g)
- Sodium344 mgabove the median for grains and pasta (median 132 mg)
- Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 551 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 100 kcal | 229 kcal |
| Protein | 3.9 g | 8.8 g |
| Carbohydrates | 8.5 g | 19.4 g |
| Fat | 5.6 g | 12.8 g |
| Fiber | 0.57 g | 1.3 g |
| Sugars | 1.2 g | 2.6 g |
| Sodium | 0.15 mg | 344 mg |
Product details
- Brand
- Severino Homemade Pasta
- Barcode
- 0029737537115
- Quantity
- 227 g
- Label serving
- 227 g
- Category
- Grains and Pasta
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CHEESE STUFFED RIGATONI PASTA (ENRICHED DURUM FOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER), FILLING (WHEY, RICOTTA CHEESE (PASTEURIZED WHEY, MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEPS MILK, ENZYMES, SA
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkVinegarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pain tradigraine Leclerc | 229 | 7 g | 36 g | 6.3 g |
| Quinoa by Amazon Amazon | 229 | 8.5 g | 38.5 g | 3.7 g |
| Pastasalat Lidl | 229 | 5.9 g | 21.3 g | 13 g |
| Quinoa Medaillon You | 229 | 6.1 g | 30 g | 8.4 g |
| Pan rustico ai cereali DailyBread | 229 | 11 g | 39 g | 7.1 g |
| Minisallad Pasta, Kyckling & Mozzarella Ica | 229 | 6.4 g | 17 g | 15 g |
| Instant Noodles (Carbonara Flavor) Gong | 229 | 5.1 g | 31 g | 8.3 g |
| Couscoussalat REWE | 229 | 6.4 g | 20 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2186576. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0029737537115. License: ODbL 1.0 (Open Food Facts). Source record dated February 23, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.