Ricotta cheese part skim

Packaged product Dairy and Eggs Giant Eagle

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ricotta cheese part skim contains 117 kcal per 100 g. A serving, 57 g (57 g) provides about 67 kcal.

Roughly 48% of its calories come from fat, with 39% from protein and 13% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 333 kcal per 100 g across 12,820 products.

100 g provides 168% of the Daily Value for iodine, 27% of the Daily Value for calcium and 15% of the Daily Value for Vitamin B12.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ricotta cheese part skim by Giant Eagle, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
117kcal per 100 g
15.8 gprotein
5.3 gcarbohydrates
8.8 gfat
67kcal in serving, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 117 kcal
Total fat L 8.8 g 11%
Saturated fat L 6.1 g 31%
Trans fat L 0 g
Cholesterol L 35.1 mg 12%
Sodium L 91.7 mg 4%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 5 g
Added sugars L 0 g 0%
Protein L 15.8 g 32%
Vitamin A L 1.3 µg0.1%
Vitamin C L 1 mg1%
Vitamin D L 0 µg0%
Vitamin E L 0.007 mg0%
Thiamin (B1) L 0.032 mg3%
Riboflavin (B2) L 0.13 mg10%
Niacin (B3) L 0.069 mg0.4%
Pantothenic acid (B5) L 0.27 mg5%
Vitamin B6 L 0.033 mg2%
Folate (B9) L 3.7 µg0.9%
Vitamin B12 L 0.37 µg15%
Calcium L 351 mg27%
Iron L 0 mg0%
Magnesium L 10.6 mg3%
Phosphorus L 77.6 mg6%
Potassium L 0 mg0%
Zinc L 0.33 mg3%
Copper L 0.029 mg3%
Manganese L 0.038 mg2%
Selenium L 1.3 µg2%
Iodine L 252 µg168%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39%Carbohydrates: 13%Fat: 48%Alcohol: 0.1%117kcal / 100 g
  • Protein 39%
  • Carbohydrates 13%
  • Fat 48%
  • Alcohol 0.1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine168%Calcium27%Vitamin B1215%Riboflavin (B2)10%Phosphorus6%Pantothenic acid (B5)5%Copper3%Zinc3%Thiamin (B1)3%Magnesium3%

Nutritional insights

  • Protein15.8 gbelow the median for dairy and eggs (median 21.4 g)
  • Sugars5 gin the top quarter of dairy and eggs (median 0.5 g)
  • Fat8.8 gin the lowest quarter of dairy and eggs (median 26.3 g)
  • Saturated fat6.1 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium91.7 mgin the lowest quarter of dairy and eggs (median 643 mg)
  • Protein per 100 kcal13.5 gprotein density, useful for comparing foods with different calorie levels
  • Water79.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L5.2 µg
Other components (2)
Water L79.7 g
Alcohol L0.025 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 158 kcal117 kcal
Protein 15.8 gn/a
Carbohydrates 5.3 gn/a
Fat 8.8 gn/a
Fiber 0 gn/a
Sugars 3.5 g5 g
Sodium 105 mg91.7 mg

Product details

Brand
Giant Eagle
Barcode
0030034076382
Quantity
15 oz
Label serving
57 g
Category
Cheeses
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk (pasteurized whole and skim), vinegar, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkVinegarSalt

Similar products

FoodCaloriesProteinCarbsFat
Chunky Blue Cheese Yogurt Dressing & Dip Bolthouse Farms 117 6.7 g 6.7 g 8.3 g
Delicate Tefalit cheese Tefalit 117 12 g 6 g 5 g
Queijo minas meia cura Canto de minas 117 8 g 1.1 g 9 g
Svježi sir masni Zdenka 117 9.7 g 5.1 g 6.4 g
Feta cheese Gad 117 15 g 3 g 5 g
Queso fresco light Hacendado 117 13 g 3.8 g 5.7 g
Brousse allégée La Fermière 117 8.9 g 10 g 4.9 g
Brânzá Fágárás 35% Gusturi Romanesti 117 8.2 g 4.1 g 7.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2757191. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0030034076382. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Ricotta cheese part skim?

100 g of Ricotta cheese part skim has 117 kcal. Serving, 57 g (57 g): about 67 kcal.

Is Ricotta cheese part skim high in protein?

Ricotta cheese part skim contains 15.8 g of protein per 100 g (32% of the 50 g Daily Value), or 9 g in serving, 57 g (57 g). About 39% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 21.4 g).

How many carbs are in Ricotta cheese part skim?

Ricotta cheese part skim has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5 g of sugars.

How much fat is in Ricotta cheese part skim?

Ricotta cheese part skim contains 8.8 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

What vitamins and minerals does Ricotta cheese part skim contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (168% DV), calcium (27% DV), Vitamin B12 (15% DV) and Riboflavin (B2) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ricotta cheese part skim?

100 g contains 91.7 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.