How many calories are in Rich and indulgent double chocolate cakes?

100 g of Rich and indulgent double chocolate cakes has 455 kcal.

How much protein is in Rich and indulgent double chocolate cakes?

Rich and indulgent double chocolate cakes contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Rich and indulgent double chocolate cakes?

Rich and indulgent double chocolate cakes has 54.5 g of total carbohydrates per 100 g, including 2.4 g of fiber and 42.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rich and indulgent double chocolate cakes?

Rich and indulgent double chocolate cakes contains 23.9 g of fat per 100 g, of which 12.9 g is saturated (65% of the Daily Value).

How much sodium is in Rich and indulgent double chocolate cakes?

100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Rich and indulgent double chocolate cakes

Packaged product Sweets and Desserts Mr Kipling

Rich and indulgent double chocolate cakes contains 455 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 48% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

455kcal per 100 g

4.3 gprotein

54.5 gcarbohydrates

23.9 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	455 kcal
Total fat L	23.9 g	31%
Saturated fat L	12.9 g	65%
Sodium L	168 mg	7%
Total carbohydrates L	54.5 g	20%
Dietary fiber L	2.4 g	9%
Total sugars L	42.3 g
Added sugars L	57.2 g	114%
Protein L	4.3 g	9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 48%
Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein4.3 gin the lowest quarter of sweets and desserts (median 5.6 g)
Sugars42.3 gin the top quarter of sweets and desserts (median 31 g)
Fat23.9 gabove the median for sweets and desserts (median 22.6 g)
Saturated fat12.9 gin the top quarter of sweets and desserts (median 7 g)
Sodium168 mgbelow the median for sweets and desserts (median 192 mg)
Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Alcohol L	0 g

Product details

Brand: Mr Kipling
Barcode: 0499016279140
Quantity: 5 x 27g
Category: Chocolate cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

_Milk_ Chocolate (Sugar, Cocoa Mass, Cocoa Butter, _Milk_ Fat, Skimmed _Milk_ Powder, Whey Powder (_Milk_), Vegetable Fats (Palm, Shea), Whole _Milk_ Powder, Emulsifier (Soya Lecithin), Flavouring), Glucose Syrup, Vegetable Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt), Icing Sugar, Water, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Sugar, Fat Reduced Cocoa Powder, Sweetened Condensed Skimmed _Milk_ (Skimmed _Milk_, Sugar), Glucose-Fructose Syrup, Humectant (Vegetable Glycerine), Dextrose, Maize Starch, Double Cream (Milk), Vegetable Oils (Palm, Rapeseed), Skimmed _Milk_ Powder, Dried _Egg_, Salted Butter (_Milk_), Vegetable Fats (Palm, Rapeseed, Shea, Sunflower in varying proportions), Dried _Egg_ White, Raising Agents (Potassium Bicarbonate, Disodium Diphosphate), Demerara Sugar, Emulsifiers (Mono - and Diglycerides of Fatty Acids, Soya Lecithin), Whey Powder (_Milk_), Gelling Agent (Pectin), Preservative (Potassium Sorbate), Salt, Flavouring, Stabiliser (Sorbitan Tristearate).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrup Sugar Wheat flour Milk Cream Egg Butter Salt Cocoa butter

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Tourte Truffes Migros Sélection	455	5.3 g	44 g	28 g
Baumkuchenspitzen - Orangenlikör mit Vollmilchschokolade Aldi	455	5.5 g	47 g	25 g
Chocolate Brooklyn Babka Trader Joe's	455	7.3 g	58.2 g	21.8 g
Double Chocolate Cakes Mr Kipling	454	4.3 g	54.4 g	23.9 g
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Cake Mousse Dr. Oetker	454	7.6 g	66 g	17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0499016279140. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.