Chocoramo Forti
Packaged product Sweets and Desserts Ramo
Chocoramo Forti contains 455 kcal per 100 g. A serving, 1 unidad, 40 g (40 g) provides about 182 kcal.
Roughly 49% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).
100 g provides 10% of the Daily Value for zinc.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 455 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 16.8 g | 84% |
| Trans fat L | 0 g | |
| Sodium L | 128 mg | 6% |
| Total carbohydrates L | 52.5 g | 19% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 30 g | |
| Added sugars L | 30 g | 60% |
| Protein L | 6.5 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 77.5 mg | 6% |
| Iron L | 1.7 mg | 9% |
| Zinc L | 1.1 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 46%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.5 gin the top quarter of sweets and desserts (median 5.6 g)
- Fiber3.3 gabove the median for sweets and desserts (median 2.4 g)
- Sugars30 gbelow the median for sweets and desserts (median 31 g)
- Fat25 gabove the median for sweets and desserts (median 22.6 g)
- Saturated fat16.8 gin the top quarter of sweets and desserts (median 7 g)
- Sodium128 mgbelow the median for sweets and desserts (median 192 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ramo
- Barcode
- 7702914594431
- Quantity
- 40 g
- Label serving
- 1 unidad (40 g)
- Category
- Chocolate cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Harina de trigo fortificada, azúcar, huevo, agua, mezcla de aceites y grasas vegetales [(palma, palmiste, soya), colorante (betacaroteno)], emulsificantes (mono y diglicéridos de ácidos grasos, ésteres de poliglicéridos de ácidos grasos), conservantes (propionato de calcio, ácido sórbico, propionato de sodio), leche en polvo descremada, sal, leudante (polvo para hornear), sabor natural naranja, sabor artificial vainilla, hierro (fumarato ferroso), vitamina B6 (piridoxina), vitamina B2 (riboflavina), vitamina B1 (tiamina), cobertura sabor a chocolate [azúcar, grasa vegetal (palmiste), cocoa, leche en polvo descremada, suero en polvo, emulsificante (lecitina de soya), antioxidantes (TBHQ, BHA)]. Contiene cereales que contienen gluten (trigo), leche y productos lácteos (lactosa incluida), huevos y subproductos, soya y sus productos.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fondant au chocolat Chef Select | 455 | 5 g | 42 g | 29 g |
| Tourte Truffes Migros Sélection | 455 | 5.3 g | 44 g | 28 g |
| Baumkuchenspitzen - Orangenlikör mit Vollmilchschokolade Aldi | 455 | 5.5 g | 47 g | 25 g |
| Rich and indulgent double chocolate cakes Mr Kipling | 455 | 4.3 g | 54.5 g | 23.9 g |
| Chocolate Brooklyn Babka Trader Joe's | 455 | 7.3 g | 58.2 g | 21.8 g |
| Double Chocolate Cakes Mr Kipling | 454 | 4.3 g | 54.4 g | 23.9 g |
| Coulant de xocolata Ametller Origen | 456 | 6.2 g | 31 g | 34 g |
| Cake Mousse Dr. Oetker | 454 | 7.6 g | 66 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7702914594431. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.