How many calories are in Chocolate Brooklyn Babka?

100 g of Chocolate Brooklyn Babka has 455 kcal. Serving, 0.11 cake, 55 g (55 g): about 250 kcal.

How much protein is in Chocolate Brooklyn Babka?

Chocolate Brooklyn Babka contains 7.3 g of protein per 100 g (15% of the 50 g Daily Value), or 4 g in serving, 0.11 cake, 55 g (55 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in Chocolate Brooklyn Babka?

Chocolate Brooklyn Babka has 58.2 g of total carbohydrates per 100 g, including 3.6 g of fiber and 27.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chocolate Brooklyn Babka?

Chocolate Brooklyn Babka contains 21.8 g of fat per 100 g, of which 5.5 g is saturated (27% of the Daily Value).

How much sodium is in Chocolate Brooklyn Babka?

100 g contains 218 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Chocolate Brooklyn Babka

Packaged product Sweets and Desserts Trader Joe's

Chocolate Brooklyn Babka contains 455 kcal per 100 g. A serving, 0.11 cake, 55 g (55 g) provides about 250 kcal.

Roughly 51% of its calories come from carbohydrates, with 43% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (429 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

455kcal per 100 g

7.3 gprotein

58.2 gcarbohydrates

21.8 gfat

250kcal in serving, 0.11 cake, 55 g (55 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	455 kcal
Total fat L	21.8 g	28%
Saturated fat L	5.5 g	27%
Trans fat L	0 g
Cholesterol L	90.9 mg	30%
Sodium L	218 mg	9%
Total carbohydrates L	58.2 g	21%
Dietary fiber L	3.6 g	13%
Total sugars L	27.3 g
Added sugars L	27.3 g	55%
Protein L	7.3 g	15%
Vitamin D L	0 µg	0%
Calcium L	18.2 mg	1%
Iron L	1.5 mg	8%
Potassium L	90.9 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 6%
Carbohydrates 51%
Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein7.3 gin the top quarter of sweets and desserts (median 5.6 g)
Fiber3.6 gin the top quarter of sweets and desserts (median 2.4 g)
Sugars27.3 gin the lowest quarter of sweets and desserts (median 31 g)
Fat21.8 gbelow the median for sweets and desserts (median 22.6 g)
Saturated fat5.5 gbelow the median for sweets and desserts (median 7 g)
Sodium218 mgabove the median for sweets and desserts (median 192 mg)
Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Trader Joe's
Barcode: 00528122
Quantity: 18 oz, 510 g
Label serving: 0.11 cake (55 g)
Category: Chocolate cakes
Packaging: Plastic
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, MALTED BARLEY FLOUR), WATER, EGGS, ORGANIC TOFU (WATER, ORGANIC WHOLE SOYBEANS, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, NIGARI [SEA WATER EXTRACT], VITAMIN B6, VITAMIN D2, VITAMIN B12), CANE SUGAR, VEGETABLE OIL (EXPELLER PRESSED SOYBEAN AND/OR CANOLA OIL), PALM OIL, COCOA POWDER, CHOCOLATE SYRUP (SUGAR, COCOA POWDER [PROCESSED WITH ALKALI], PALM OIL, CHOCOLATE LIQUOR, SALT), YEAST, DISTILLED VINEGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), NATURAL ORANGE FLAVOR (ETHYL ALCOHOL, ORANGE OIL, WATER), SALT, XANTHAN GUM. CONTAINS WHEAT, EGG, SOY. MAY CONTAIN TRACES OF TREE NUTS (COCONUT AND WALNUTS).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Egg Sugar Palm oil Yeast Vinegar Salt Wheat flour

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Double Chocolate Cakes Mr Kipling	454	4.3 g	54.4 g	23.9 g
Fondant au chocolat Chef Select	455	5 g	42 g	29 g
Chocoramo Forti Ramo	455	6.5 g	52.5 g	25 g
Tourte Truffes Migros Sélection	455	5.3 g	44 g	28 g
Baumkuchenspitzen - Orangenlikör mit Vollmilchschokolade Aldi	455	5.5 g	47 g	25 g
Rich and indulgent double chocolate cakes Mr Kipling	455	4.3 g	54.5 g	23.9 g
Cake Mousse Dr. Oetker	454	7.6 g	66 g	17 g
Madalenas con Pepitas de Chocolate El de Caldes	454	5.3 g	50.9 g	25.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 00528122. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.