Rice vermicelli

Packaged product Grains and Pasta Erawan Brand

Rice vermicelli contains 380 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 190 kcal.

Roughly 89% of its calories come from carbohydrates, with 9% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).

100 g provides 90% of the Daily Value for manganese, 25% of the Daily Value for Thiamin (B1) and 24% of the Daily Value for magnesium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice vermicelli by Erawan Brand, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
8 gprotein
82 gcarbohydrates
1 gfat
190kcal in serving, 1 portion, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 1 g 1%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 30 mg 1%
Total carbohydrates L 82 g 30%
Dietary fiber L 4 g 14%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 8 g 16%
Vitamin A L 0 µg0%
Vitamin C L 0.23 mg0.3%
Vitamin D L 0.12 µg0.6%
Vitamin E L 0.59 mg4%
Thiamin (B1) L 0.3 mg25%
Riboflavin (B2) L 0.005 mg0.3%
Niacin (B3) L 0.045 mg0.3%
Pantothenic acid (B5) L 0.87 mg17%
Vitamin B6 L 0.12 mg7%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 0 µg0%
Calcium L 18 mg1%
Iron L 0 mg0%
Magnesium L 99.1 mg24%
Phosphorus L 270 mg22%
Potassium L 40 mg0.9%
Zinc L 1.3 mg11%
Copper L 0.16 mg18%
Manganese L 2.1 mg90%
Selenium L 9.1 µg16%
Iodine L 9 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 89%Fat: 2%380kcal / 100 g
  • Protein 9%
  • Carbohydrates 89%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese90%Thiamin (B1)25%Magnesium24%Phosphorus22%Copper18%Pantothenic acid (B5)17%Selenium16%Zinc11%Vitamin B67%Iodine6%

Nutritional insights

  • Protein8 gin the lowest quarter of grains and pasta (median 12.3 g)
  • Fiber4 gin the top quarter of grains and pasta (median 3.6 g)
  • Sugars0 gin the lowest quarter of grains and pasta (median 2.7 g)
  • Fat1 gin the lowest quarter of grains and pasta (median 1.8 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.3 g)
  • Sodium30 mgabove the median for grains and pasta (median 4 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels
  • Water20.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L63 g
Carotenoids (2)
Beta-carotene L0 µg
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Water L20.3 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 380 kcal380 kcal
Protein 8 g8 g
Carbohydrates 82 g82 g
Fat 1 g1 g
Fiber 4 g4 g
Sugars 0.81 g0 g
Sodium 30 mg30 mg

Product details

Brand
Erawan Brand
Barcode
0885469001535
Quantity
454 grams
Label serving
1 portion (50 g)
Category
Pastas
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice flour 90%, water 10%

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Rice

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2434668. License: CC0 1.0 (U.S. public domain). Source record dated November 7, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0885469001535. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice vermicelli?

100 g of Rice vermicelli has 380 kcal. Serving, 1 portion, 50 g (50 g): about 190 kcal.

How much protein is in Rice vermicelli?

Rice vermicelli contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 4 g in serving, 1 portion, 50 g (50 g). About 9% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 12.3 g).

How many carbs are in Rice vermicelli?

Rice vermicelli has 82 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.

How much fat is in Rice vermicelli?

Rice vermicelli contains 1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice vermicelli contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (90% DV), Thiamin (B1) (25% DV), magnesium (24% DV), phosphorus (22% DV) and copper (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice vermicelli?

100 g contains 30 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 21, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.