Rice & Pigeon Peas

Packaged product Grains and Pasta Goya

Rice & Pigeon Peas contains 356 kcal per 100 g. A serving, 1/4 cup, 45 g (45 g) provides about 160 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 25% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Rice & Pigeon Peas by Goya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
356kcal per 100 g
8.9 gprotein
77.8 gcarbohydrates
0 gfat
160kcal in serving, 1/4 cup, 45 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 356 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,130 mg 49%
Total carbohydrates L 77.8 g 28%
Dietary fiber L 2.2 g 8%
Total sugars L 2.2 g
Protein L 8.9 g 18%
Calcium L 29 mg2%
Iron L 4.4 mg25%
Potassium L 227 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%356kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron25%Potassium5%Calcium2%

Nutritional insights

  • Protein8.9 gin the top quarter of grains and pasta (median 6.7 g)
  • Sugars2.2 gabove the median for grains and pasta (median 1.8 g)
  • Fat0 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
  • Sodium1,130 mgin the top quarter of grains and pasta (median 417 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 356 kcal356 kcal
Protein 8.9 g8.9 g
Carbohydrates 77.8 g77.8 g
Fat 0 g0 g
Fiber 2.2 g2.2 g
Sugars 2.2 g2.2 g
Sodium 1,133 mg1,130 mg

Product details

Brand
Goya
Barcode
0041331126618
Label serving
1/4 cup (45 g)
Category
Rice dishes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Long grain enriched parboiled white rice (rice enriched with iron [ferric orthophosphate], niacin, thiamine [thiamine mononitrate] and folic acid), precooked dehydrated pigeon peas, salt, dehydrated minced onion, natural roast smoked pork flavor (hydrolyzed corn gluten, soy protein, wheat gluten, yeast extract, pork lard, partially hydrogenated soybean/cottonseed oil, dextrose, natural flavoring, hickory smoke flavor), dehydrated green bell peppers, granulated garlic, tomato powder, ham flavor (salt, yeast extract, maltodextrin, hydrolized corn protein, sunflower oil, palm oil, natural flavor, silicon dioxide as anticaking agent), ground oregano, ground bay leaf, white pepper, silicon dioxide as anticaking agent, dehydrated cilantro, annatto.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltOnionGarlicTomatoYeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2431667. License: CC0 1.0 (U.S. public domain). Source record dated May 29, 2019. Imported November 6, 2026.
  • Open Food Facts, record 0041331126618. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2022. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice & Pigeon Peas?

100 g of Rice & Pigeon Peas has 356 kcal. Serving, 1/4 cup, 45 g (45 g): about 160 kcal.

How much protein is in Rice & Pigeon Peas?

Rice & Pigeon Peas contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 4 g in serving, 1/4 cup, 45 g (45 g). About 10% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.7 g).

How many carbs are in Rice & Pigeon Peas?

Rice & Pigeon Peas has 77.8 g of total carbohydrates per 100 g, including 2.2 g of fiber and 2.2 g of sugars.

How much fat is in Rice & Pigeon Peas?

Rice & Pigeon Peas contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice & Pigeon Peas contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (25% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice & Pigeon Peas?

100 g contains 1,130 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 30, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.