Rice pasta & sauce mix skillet dinner

Packaged product Grains and Pasta Great Value

Rice pasta & sauce mix skillet dinner contains 355 kcal per 100 g. A serving, 0.333 cup, 31 g (31 g) provides about 110 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 187 kcal per 100 g across 1,520 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

355kcal per 100 g
6.5 gprotein
71 gcarbohydrates
3.2 gfat
110kcal in serving, 0.333 cup, 31 g (31 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 355 kcal
Total fat L 3.2 g 4%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,770 mg 77%
Total carbohydrates L 71 g 26%
Dietary fiber L 3.2 g 11%
Total sugars L 3.2 g
Protein L 6.5 g 13%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Folate (B9) L 31 µg8%
Calcium L 65 mg5%
Iron L 1.2 mg6%
Potassium L 274 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 84%Fat: 9%355kcal / 100 g
  • Protein 8%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)8%Iron6%Potassium6%Calcium5%Vitamin A0%Vitamin C0%Thiamin (B1)0%Riboflavin (B2)0%Niacin (B3)0%

Nutritional insights

  • Protein6.5 gbelow the median for grains and pasta (median 7.4 g)
  • Fiber3.2 gin the top quarter of grains and pasta (median 1.8 g)
  • Sugars3.2 gabove the median for grains and pasta (median 2.8 g)
  • Fat3.2 gbelow the median for grains and pasta (median 5.1 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 1.7 g)
  • Sodium1,770 mgin the top quarter of grains and pasta (median 400 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Other components (2)
Vitamin A, IU L0 IU
Folic acid L0 µg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 355 kcal355 kcal
Protein 6.5 g6.5 g
Carbohydrates 71 g71 g
Fat 3.2 g3.2 g
Fiber 3.2 g3.2 g
Sugars 3.2 g3.2 g
Sodium 1,774 mg1,770 mg

Product details

Brand
Great Value
Barcode
0078742039381
Label serving
0.333 cup (31 g)
Category
Pasta dishes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Rice pasta (whole grain brown rice, rice bran), cornstarch, maltodextrin, rice flour, salt, palm oil, buttermilk*, tomato*, garlic*, yeast extract, sugar, disodium inosinate, disodium guanylate, corn syrup solids, natural flavor, citric acid, titanium dioxide (color), sodium hexametaphosphate, lactic acid, disodium phosphate, parsley, mono - and diglycerides, sodium caseinate (from milk), caramel (color), dipotassium phosphate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltPalm oilTomatoGarlicYeastSugarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1860829. License: CC0 1.0 (U.S. public domain). Source record dated March 1, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0078742039381. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice pasta & sauce mix skillet dinner?

100 g of Rice pasta & sauce mix skillet dinner has 355 kcal. Serving, 0.333 cup, 31 g (31 g): about 110 kcal.

How much protein is in Rice pasta & sauce mix skillet dinner?

Rice pasta & sauce mix skillet dinner contains 6.5 g of protein per 100 g (13% of the 50 g Daily Value), or 2 g in serving, 0.333 cup, 31 g (31 g). About 8% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 7.4 g).

How many carbs are in Rice pasta & sauce mix skillet dinner?

Rice pasta & sauce mix skillet dinner has 71 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3.2 g of sugars.

How much fat is in Rice pasta & sauce mix skillet dinner?

Rice pasta & sauce mix skillet dinner contains 3.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Rice pasta & sauce mix skillet dinner?

100 g contains 1,770 mg of sodium, 77% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.