Calories in Rice cake, cracker (include hain mini rice cakes)

Generic food Snacks

Rice cake, cracker (include hain mini rice cakes) contains 392 kcal per 100 g. A typical serving of 1 cubic inch (4.2 g) provides about 16 kcal.

Roughly 83% of its calories come from carbohydrates, with 10% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for snacks on FoodFactly (434 kcal per 100 g).

100 g provides 49% of the Daily Value for copper, 49% of the Daily Value for Niacin (B3) and 45% of the Daily Value for selenium.

The data comes from USDA FoodData Central: SR Legacy.

392kcal per 100 g
7.1 gprotein
81.1 gcarbohydrates
4.3 gfat
16kcal in 1 cubic inch (4.2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 392 kcal
Total fat ? 4.3 g 6%
Saturated fat ? 0.88 g 4%
Cholesterol ? 0 mg 0%
Sodium ? 71 mg 3%
Total carbohydrates C 81.1 g 29%
Dietary fiber ? 4.2 g 15%
Total sugars I 0.88 g
Protein ? 7.1 g 14%
Vitamin A C 0 µg0%
Vitamin C ? 0 mg0%
Vitamin D Z 0 µg0%
Vitamin E I 1.2 mg8%
Vitamin K I 1.9 µg2%
Thiamin (B1) ? 0.06 mg5%
Riboflavin (B2) ? 0.16 mg12%
Niacin (B3) ? 7.8 mg49%
Vitamin B6 ? 0.15 mg9%
Folate (B9) C 21 µg5%
Vitamin B12 ? 0 µg0%
Choline C 18.9 mg3%
Calcium ? 11 mg0.8%
Iron ? 1.5 mg8%
Magnesium ? 131 mg31%
Phosphorus ? 360 mg29%
Potassium ? 428 mg9%
Zinc ? 3 mg27%
Copper ? 0.45 mg49%
Selenium I 24.6 µg45%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 83%Fat: 10%392kcal / 100 g
  • Protein 7%
  • Carbohydrates 83%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper49%Niacin (B3)49%Selenium45%Magnesium31%Phosphorus29%Zinc27%Riboflavin (B2)12%Potassium9%Vitamin B69%Iron8%

Nutritional insights

  • Protein7.1 gbelow the median for snacks (median 8 g)
  • Fiber4.2 gbelow the median for snacks (median 4.3 g)
  • Sugars0.88 gin the lowest quarter of snacks (median 8.8 g)
  • Fat4.3 gin the lowest quarter of snacks (median 15.4 g)
  • Saturated fat0.88 gin the lowest quarter of snacks (median 3.9 g)
  • Sodium71 mgin the lowest quarter of snacks (median 319 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water5.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat ?1.6 g
Polyunsaturated fat ?1.5 g
Individual fatty acids (19)
EPA (omega-3, 20:5 n-3) ?0 g
DHA (omega-3, 22:6 n-3) ?0 g
Linoleic acid (omega-6, 18:2) ?1.5 g
SFA 4:0 ?0 g
SFA 6:0 ?0 g
SFA 8:0 ?0 g
SFA 10:0 ?0 g
SFA 12:0 ?0 g
SFA 14:0 ?0.015 g
SFA 16:0 ?0.74 g
SFA 18:0 ?0.077 g
MUFA 18:1 ?1.6 g
PUFA 18:3 ?0.015 g
PUFA 20:4 ?0 g
MUFA 16:1 ?0.015 g
PUFA 18:4 ?0 g
MUFA 20:1 ?0 g
MUFA 22:1 ?0 g
PUFA 22:5 n-3 (DPA) ?0 g
Carotenoids (7)
Beta-carotene I0 µg
Lycopene I0 µg
Lutein + zeaxanthin I0 µg
Retinol Z0 µg
Carotene, alpha I0 µg
Vitamin D (D2 + D3), International Units Z0 IU
Cryptoxanthin, beta I0 µg
Other components (11)
Water ?5.8 g
Alcohol ?0 g
Caffeine I0 mg
Ash I1.7 g
Theobromine I0 mg
Energy C1,638 kJ
Vitamin A, IU C0 IU
Folic acid Z0 µg
Folate, food ?21 µg
Vitamin E, added Z0 mg
Vitamin B-12, added Z0 µg

Other forms of Rice cake

Raw, cooked, dried and processed versions are separate records with their own measured values.

FoodCaloriesProteinCarbsFat
Rice cake 392 7.1 g 81.1 g 4.3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Snacks, rice cakes, brown rice, rye 386 8.1 g 79.9 g 3.8 g
Snacks, rice cakes, brown rice, plain, unsalted 387 8.2 g 81.5 g 2.8 g
Snacks, rice cracker brown rice, plain 387 8.2 g 81.5 g 2.8 g
Snacks, brown rice chips 384 8.2 g 81.5 g 2.8 g
Chips, rice 384 8.2 g 81.5 g 2.8 g
Snacks, rice cakes, brown rice, sesame seed 392 7.6 g 81.5 g 3.8 g
Snacks, rice cakes, brown rice, buckwheat 380 9 g 80.1 g 3.5 g
Snacks, rice cakes, brown rice, multigrain 387 8.5 g 80.1 g 3.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in rice cake?

100 g of rice cake has 392 kcal. 1 cubic inch (4.2 g): about 16 kcal.

How much protein is in rice cake?

Rice cake contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 0.3 g in 1 cubic inch (4.2 g). About 7% of its calories come from protein. Compared with other snacks, that is below the median (median 8 g).

How many carbs are in rice cake?

Rice cake has 81.1 g of total carbohydrates per 100 g, including 4.2 g of fiber and 0.88 g of sugars.

How much fat is in rice cake?

Rice cake contains 4.3 g of fat per 100 g, of which 0.88 g is saturated (4% of the Daily Value).

What vitamins and minerals does rice cake contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (49% DV), Niacin (B3) (49% DV), selenium (45% DV), magnesium (31% DV) and phosphorus (29% DV). The full list is in the vitamins and minerals table above.

How much sodium is in rice cake?

100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: SR Legacy, record dated April 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: SR Legacy, record 168107. License: CC0 1.0 (U.S. public domain). Source record dated April 1, 2019. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.