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Rice Blend, Beef Flavored With Vermicelli

Packaged product Grains and Pasta Brookshire's

Rice Blend, Beef Flavored With Vermicelli contains 357 kcal per 100 g. A serving, 2.5 onz, 70 g (70 g) provides about 250 kcal.

Roughly 86% of its calories come from carbohydrates, with 12% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 194 kcal per 100 g across 670 products.

100 g provides 83% of the Daily Value for Thiamin (B1), 36% of the Daily Value for Vitamin A and 27% of the Daily Value for Niacin (B3).

The values are label data submitted by the manufacturer to USDA FoodData Central.

357kcal per 100 g
10 gprotein
72.9 gcarbohydrates
0.71 gfat
250kcal in serving, 2.5 onz, 70 g (70 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0.71 g 0.9%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 1,330 mg 58%
Total carbohydrates L 72.9 g 27%
Dietary fiber L 2.9 g 10%
Total sugars L 2.9 g
Protein L 10 g 20%
Vitamin A L 321 µg36%
Vitamin C L 0 mg0%
Thiamin (B1) L 1 mg83%
Riboflavin (B2) L 0.19 mg15%
Niacin (B3) L 4.3 mg27%
Calcium L 29 mg2%
Iron L 3.9 mg21%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 86%Fat: 2%357kcal / 100 g
  • Protein 12%
  • Carbohydrates 86%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)83%Vitamin A36%Niacin (B3)27%Iron21%Riboflavin (B2)15%Calcium2%Vitamin C0%

Nutritional insights

  • Protein10 gin the top quarter of grains and pasta (median 6.7 g)
  • Fiber2.9 gabove the median for grains and pasta (median 2.2 g)
  • Sugars2.9 gabove the median for grains and pasta (median 1.8 g)
  • Fat0.71 gin the lowest quarter of grains and pasta (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of grains and pasta (median 0.35 g)
  • Sodium1,330 mgin the top quarter of grains and pasta (median 417 mg)
  • Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L1,070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 357 kcal357 kcal
Protein 10 g10 g
Carbohydrates 72.9 g72.9 g
Fat 0.71 g0.71 g
Fiber 2.9 g2.9 g
Sugars 2.9 g2.9 g
Sodium 1,329 mg1,330 mg

Product details

Brand
Brookshire's
Barcode
0092825105510
Label serving
2.5 ONZ (70 g)
Category
Rice dishes
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched long grain rice (rice [niacin, iron ferric orthophosphate), thiamin mononitrate, folic acid]), enriched vermicelli (durum wheat flour, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), dehydrated vegetables (onion, carrot, garlic), hydrolyzed vegetable protein (hydrolyzed soy and corn protein and partially hydrogenated vegetable oil [soybean and cottonseed]), salt, beef flavor (hydrolyzed corn and soy protein, salt, dextrose, beef and vegetable fat [bha, bht, citric acid added to preserve freshness], caramel color, citric acid, disodium inosinate and guanylate, natural flavor, spice and silicon dioxide), sugar, caramel color, corn starch, disodium inosinate and guanylate, inactive baker's yeast, and less than 2% silicon dioxide (for anti-caking).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RiceSaltSugarWheat flourOnionGarlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074394. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0092825105510. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Rice Blend, Beef Flavored With Vermicelli?

100 g of Rice Blend, Beef Flavored With Vermicelli has 357 kcal. Serving, 2.5 onz, 70 g (70 g): about 250 kcal.

Is Rice Blend, Beef Flavored With Vermicelli high in protein?

Rice Blend, Beef Flavored With Vermicelli contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 7 g in serving, 2.5 onz, 70 g (70 g). About 12% of its calories come from protein. Compared with other grains and pasta, that is among the highest quarter (median 6.7 g).

How many carbs are in Rice Blend, Beef Flavored With Vermicelli?

Rice Blend, Beef Flavored With Vermicelli has 72.9 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars.

How much fat is in Rice Blend, Beef Flavored With Vermicelli?

Rice Blend, Beef Flavored With Vermicelli contains 0.71 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Rice Blend, Beef Flavored With Vermicelli contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (83% DV), Vitamin A (36% DV), Niacin (B3) (27% DV), iron (21% DV) and Riboflavin (B2) (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Rice Blend, Beef Flavored With Vermicelli?

100 g contains 1,330 mg of sodium, 58% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.