Rice Ball

Packaged product Grains and Pasta Wei-Chuan

Rice Ball contains 370 kcal per 100 g. A serving, 5 pieces, 100 g (100 g) provides about 370 kcal.

Roughly 49% of its calories come from carbohydrates, with 47% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 127 kcal per 100 g across 105 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

370kcal per 100 g
4 gprotein
45 gcarbohydrates
19 gfat
370kcal in serving, 5 pieces, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 370 kcal
Total fat L 19 g 24%
Saturated fat L 8 g 40%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 45 g 16%
Dietary fiber L 2 g 7%
Total sugars L 11 g
Protein L 4 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0.72 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 49%Fat: 47%370kcal / 100 g
  • Protein 4%
  • Carbohydrates 49%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4%Vitamin A0%Vitamin C0%Calcium0%

Nutritional insights

  • Protein4 gbelow the median for grains and pasta (median 4.1 g)
  • Sugars11 gin the top quarter of grains and pasta (median 1.5 g)
  • Fat19 gin the top quarter of grains and pasta (median 3.2 g)
  • Saturated fat8 gin the top quarter of grains and pasta (median 0.67 g)
  • Sodium0 mgin the lowest quarter of grains and pasta (median 247 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 370 kcal370 kcal
Protein 4 g4 g
Carbohydrates 45 g45 g
Fat 19 g19 g
Fiber 2 g2 g
Sugars 11 g11 g
Sodium 0 mg0 mg

Product details

Brand
Wei-Chuan
Barcode
0072869463180
Label serving
5 PIECES (100 g)
Category
Frozen foods
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wrapper: glutinous rice flour, water, palm oil., filling: sugar, palm oil, peanut and black sesame seed.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Palm oilPeanutRiceSugar

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Thai hom mali rice AAA 353 6.9 g 78 g 1.2 g
Poudre de graines de chanvre Bio SUPERDIET 349 44 g 6.3 g 11 g
Caprice à la poire Biscuiterie du Quercy 396 3.3 g 95.3 g 1.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Ball?

100 g of Rice Ball has 370 kcal. Serving, 5 pieces, 100 g (100 g): about 370 kcal.

How much protein is in Rice Ball?

Rice Ball contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 4 g in serving, 5 pieces, 100 g (100 g). About 4% of its calories come from protein. Compared with other grains and pasta, that is below the median (median 4.1 g).

How many carbs are in Rice Ball?

Rice Ball has 45 g of total carbohydrates per 100 g, including 2 g of fiber and 11 g of sugars.

How much fat is in Rice Ball?

Rice Ball contains 19 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).

How much sodium is in Rice Ball?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1893835. License: CC0 1.0 (U.S. public domain). Source record dated August 30, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0072869463180. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.